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Other articles related with "TS254.5":
34
WANG Yiquan, LIU Cikun, LI Xuepeng, LI Jianrong, XU Li, DONG Hao, WANG Jinmei, WEI Zhengpeng, JI Guangren
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ZHANG Xiaoxia, ZHANG Junjie, LIU Zhidong, GU Jinjin
Research Progress on Minced Antarctic Krill (Euphausia superba)
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16
ZHAO Shibo, CHENG Kaiqi, HE Jingyuan, JIN Wengang
Changes in Volatile Components during the Steaming Process of Giant Salamander Tails Analyzed by Gas Chromatography-Ion Mobility Spectrometry and Chemometrics
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43
CHEN Jian, WANG Wanwan, LI Huan, WANG Feifei, FU Linglin, DONG Ke, JIA Linyu, WANG Yanbo
Progress in Multi-omics Research on Flavor Formation Mechanism in Fermented Aquatic Foods
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200
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2010 KB] (
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6
REN Yangying, AN Yueqi, YANG Mei, XU Guodong, XIONG Shanbai
Optimization of the Production Process of Fish Noodle Incorporated with Chicken Meat by Response Surface Methodology
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15
CHEN Muxue, LIU Shuhui, ZHANG Xueying, DONG Xiuping, SHEN Xuanri, XIA Guanghua
Optimizing the Preparation Process of Restructured Tilapia Meat by Response Surface Methodology
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24
PEI Zhisheng, XUE Changfeng, FANG Jiaqi, WEN Pan, XU Yunsheng
Effects of Tamarindus indica Fruit Flesh Combined with Vacuum Treatment on Gel Characteristics of Surimi
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78
NING Yunxia, MA Lizhen, LIANG Liya, LI Ling
Quality Changes of Fish Tofu during Frozen Storage
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27
BAO Jiatong, NING Yunxia, YANG Qiyue, LIANG Liya, LI Ling, WANG Yang, MA Lizhen
Effects of Different Starch Types on Gel Properties of Unrinsed Clarias gariepinus Surimi
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12
MA Minjie, Batuer · ABULIKEMU
Effect of Different Air-Drying Temperatures on Quality Characteristics of Air-Dried Grass Carp
Meat Research 2019 Vol.33 (12): 12-17 [
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12
PEI Zhisheng, XUE Changfeng, WEN Pan, FANG Jiaqi, PAN Shaoli, WANG Zixuan, XU Yunsheng, LIU Shanshan
Effect of Taro Additives on Gel Properties of Trachinotus ovatus Surimi
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2916 KB] (
142
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22
LUO Xiaoying, SUN Xiaohuan, GE Chundong, YANG Jiao, XIONG Shanbai, HU Yang
Effects of Chopping Time and Gelation Treatment Time on the Quality of Microwave Cooked Fish Cake
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2614 KB] (
276
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36
ZHOU Yingqin, YAN Yan, YIN Junfeng, HUANG Jingjing, ZHANG Fusheng, CUI Kai, QIAN Kun, JIANG Jian, XIE Ningning
Effect of Fermentation Methods on Microflora and Volatile Compounds in Huangshan Smelly Mandarin Fish
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1
LIU Yuqi, CHEN Cheng, CHEN Zhou, YU Xiaoyue, SHEN Shuo, LI Pei, XIONG Shanbai
Effect of Yeast Extract on Properties of Surimi Gel
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29
BAO Jiatong, YANG Qiyue, NING Yunxia, WANG Yang, LIANG Liya, LI Ling, MA Lizhen
Development and Nutritional Evaluation of a Nutritious Fish Sausage for the Elderly
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44
TANG Sen, WU Guoyong, ZHAO Haiyan, ZHANG Yihao, FANG Yilin
Prediction of Shelf-Life of Hairtail Fishmeal Based on Kinetic Model of Trimethylamine/Trimethylamine Oxide Molar Ratio
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57
ZHOU Deqing, YANG Nianqin, WANG Shanshan
Current Situation and Development Strategy of Aquatic Products Processing and Trade in China
Meat Research 2018 Vol.32 (2): 57-62 [
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10
XIONG Fengjiao, MA Lizhen, WANG Yang, ZHAO Shuangshuang
Correlative Analysis between Volatile N-Nitrosamine Content and Nutrients or Physicochemical Indexes in Surimi Products
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13
LIU Xiaohua, WANG Rui, GUO Yaohua, WANG Siyu, TONG Yangyang, XUE Siwen, MA Lizhen, XIAO Yan, ZHU Zheng
Effect of Different Preservatives on Quality Maintenance of Catfish
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17
ZHAO Ying-ying，XU Xing-lian，WANG Xia，ZOU Yu-feng，SUN Jian，WANG Peng
Effect of Orn-Taurine as a Salty Peptide on Textural Properties of Heat-Induced Minced Chicken Gels at Low Ionic Strength
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6
CONG Hao,WANG Hai-bin
Determination of Quality Characteristics of Tilapia Fillets and Surimi Gel during Frozen Storage
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65
XIE Chao;LIN Lin;QIU Xiaohua
Preparation of Refined Fish Oils from Squid Liver and Analysis of the Fatty Acid Composition
Meat Research 2010 Vol.24 (11): 65-68 [
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2944 KB] (
271
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17
YI Qian
The New Product——the Health Beverage from Fish Protein Hydrolyzate with High Content of Calcium
Meat Research 2010 Vol.24 (9): 17-19 [
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115
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2813 KB] (
272
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54
SUN Xiuju
Effect of Heating Conditions on Silver Carp Surimi Characteristic Physics
Meat Research 2010 Vol.24 (5): 54-58 [
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127
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2887 KB] (
273
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37
Xie chao;Wang yang-guang
The Technology of Snakehead Recreation Foodstuff Processing
Meat Research 2008 Vol.22 (1): 37-39 [
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137
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171 KB] (
238
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49
Jiang Xin;He Jin-feng;Wang Xi-chang
Studies on Ready-to-eat Food derived from Red Swamp Crayfish
Meat Research 2006 Vol.20 (4): 49-52 [
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115
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1 KB] [
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178 KB] (
208
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18
Wang Lizhe;C hen Wen
R & D of Micro-wave Lobster Products
Meat Research 1999 Vol.13 (3): 18-19 [
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114
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133 KB] (
225
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29
Huang Faxin
A Study on Processing Instant Sea Foods with the Dong Fang Spiral Shell
Meat Research 1999 Vol.13 (1): 29-32 [
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117
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171 KB] (
310
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50
Meat Research 1996 Vol.10 (2): 50-50 [
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130
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1032 KB] (
147
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