新型产品——高钙保健型鱼乳

doi:10.7506/rlyj1001-8123-201009004

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Abstract fish milk is a kind of new fish protein hydrolyzate that less studied in the world. This paper discusses the recipe and processing technology of fish milk，introduces the merit of this production，and prospects the future market of this。

Key words： fish milk protein beverage;calcium

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TS254.5

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	YI Qian

Cite this article:

YI Qian. The New Product——the Health Beverage from Fish Protein Hydrolyzate with High Content of Calcium[J]. Meat Research, 2010, 24(9): 17-19.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-201009004 OR https://www.rlyj.net.cn/EN/Y2010/V24/I9/17

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