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中文
Meat Research
1996
,
Vol. 10
Issue (2)
: 50-50
DOI
: 10.7506/rlyj1001-8123-199602022
Nutrient Hygiene
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Received:
25 December 2017
:
TS254.53
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199602022
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https://www.rlyj.net.cn/EN/Y1996/V10/I2/50
[1]
YANG Shuibing, LIU Li, YI Guofu, YU Haixia.
Preparation and Stability of Docosahexaenoic Acid (DHA)-Rich Fish Oil Liposomes
[J]. Meat Research, 2022, 36(9): 32-36.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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1996, Vol. 10 Issue (2): 50-50 DOI: 10.7506/rlyj1001-8123-199602022
