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中文
Meat Research
1999
,
Vol. 13
Issue (1)
: 29-32
DOI
: 10.7506/rlyj1001-8123-199901009
Application Research
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A Study on Processing Instant Sea Foods with the Dong Fang Spiral Shell
Huang Faxin
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Abstract
The techology and characteristcs of the Dong Fang Spiral Shell preared instant sea foods are introduced, together with an analysis onto the processing criticals; and relevant technological parameters are presented.
Key words
：
instant sea food
Dong Fang Spiral Shell
fishy taste removing
:
TS254.5
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199901009
OR
https://www.rlyj.net.cn/EN/Y1999/V13/I1/29
[1]
.
[J]. Meat Research, 1994, 8(4): 37-37.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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1999, Vol. 13 
