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Other articles related with "TS251.9":
29
CHENG Xiaoyu;YANG Wei;SHI Zhijia;CHEN Wenhua
Study on Cooking Technology of Bovine Bone Soup
Meat Research 2010 Vol.24 (11): 29-32 [
Abstract
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152
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1 KB] [
PDF
2814 KB] (
238
)
9
ZHANG Lijuan;SONG Guquan;WU Mingwen;WANG Yajing;CHENG Yuming
Preparation of Porcine Blood Peptides and Inhibit Lipid Oxidation in Raw Pork Patties
Meat Research 2010 Vol.24 (10): 9-14 [
Abstract
] (
157
) [
HTML
1 KB] [
PDF
3691 KB] (
274
)
29
ZENG Liping;ZHOU Hong;LI Juntian;TANG Xianggui
Study on the Technology of Enzymatic Hydrolysis of Chicken-blood
Meat Research 2010 Vol.24 (10): 29-32 [
Abstract
] (
137
) [
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1 KB] [
PDF
3018 KB] (
292
)
33
JIA Jian;LI Liangyu
Study on Technology of Extraction and Purification Hyodeoxycholic Acid from Porcine Bile
Meat Research 2010 Vol.24 (10): 33-36 [
Abstract
] (
137
) [
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1 KB] [
PDF
2876 KB] (
421
)
73
WANG Dongdong;LIU Chengguo;CHEN Yao;LUO Yang
The Research Status and Development Prospects of Bone Proteolysis
Meat Research 2010 Vol.24 (9): 73-76 [
Abstract
] (
132
) [
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1 KB] [
PDF
2763 KB] (
393
)
83
LI Xingwu;ZHANG Lili
Preparation of Collagen Peptide from Pig By-products by Enzymatic Way
Meat Research 2010 Vol.24 (5): 83-87 [
Abstract
] (
108
) [
HTML
1 KB] [
PDF
2696 KB] (
275
)
21
WANG Lizhi
The Utilization of Enzymatic Hydrolysis Protein of Chicken Bone and Its Product Design of Chicken Flavor
Meat Research 2010 Vol.24 (4): 21-23 [
Abstract
] (
146
) [
HTML
1 KB] [
PDF
5046 KB] (
196
)
37
SHI Zhijia;CHENG Xiaoyu;CHEN Wenhua;YANG Wei
Optimization of Enzymatic Hydrolysis Processing for Preparing Flavour Peptide from Bovine Bone
Meat Research 2010 Vol.24 (2): 37-41 [
Abstract
] (
143
) [
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1 KB] [
PDF
3690 KB] (
393
)
34
HU Junjing;LIU Jingsheng;ZHANG Dali;CAI Dan;ZHENG Mingzhu
Process of Extracting Collagen from Bone by Compund-enzyme Stepping Hydrolysis
Meat Research 2010 Vol.24 (1): 34-36 [
Abstract
] (
154
) [
HTML
1 KB] [
PDF
3901 KB] (
203
)
37
ZHAO Dianbo;CHEN Xi;BAI Yanhong;ZHANG Xiaoyan
Development and Utilization of Bones from By-products of Slaughtered Animals
Meat Research 2010 Vol.24 (1): 37-40 [
Abstract
] (
122
) [
HTML
1 KB] [
PDF
5485 KB] (
222
)
76
DONG Haiying;WANG Haibin
Research on the Development and Application of Animals' Bone Soup and Its Seasoning
Meat Research 2009 Vol.23 (12): 76-80 [
Abstract
] (
124
) [
HTML
1 KB] [
PDF
7450 KB] (
40
)
76
DONG Haiying;WANG Haibin
Research on the Development and Application of Animals' Bone Soup and Its Seasoning
Meat Research 0 Vol. (): 76-80 [
Abstract
] (
47
) [
HTML
1 KB] [
PDF
0 KB] (
64
)
81
WANG Hongjiang;XI Ji;LIU Ting;CHEN Ting;MA Meihu;ZHANG Min;GUO Ailing
Progress of Comprehensive Development and Application Research of Porcine Blood
Meat Research 0 Vol. (): 81-87 [
Abstract
] (
53
) [
HTML
1 KB] [
PDF
0 KB] (
65
)
81
WANG Hongjiang;XI Ji;LIU Ting;CHEN Ting;MA Meihu;ZHANG Min;GUO Ailing
Progress of Comprehensive Development and Application Research of Porcine Blood
Meat Research 2009 Vol.23 (12): 81-87 [
Abstract
] (
100
) [
HTML
1 KB] [
PDF
11859 KB] (
33
)
25
YU Ying;WANG Xiaoli;XU Guihua
Study on the Heating Denatureation Extraction of SOD from Sheep Blood with Response Surface Analysis
Meat Research 2009 Vol.23 (11): 25-30 [
Abstract
] (
121
) [
HTML
1 KB] [
PDF
3550 KB] (
216
)
75
YANG Wei;CHENG Xiaoyu;CHEN Wenhua;SHI Zhijia
Status of Deep Processing Technology and Application of Animal Bone
Meat Research 2009 Vol.23 (11): 75-79 [
Abstract
] (
122
) [
HTML
1 KB] [
PDF
12818 KB] (
33
)
85
YANG Guiyou;CAI Kezhou;CHENG Yuming
Development and Application of Bioactive Substance in Porcine Blood
Meat Research 2009 Vol.23 (11): 85-88 [
Abstract
] (
101
) [
HTML
1 KB] [
PDF
7270 KB] (
22
)
32
YU Ying;XU Guihua
Studies on the Extraction Technique of Superoxide Dismutase from Sheep Blood——The Influence of Thermal Denatureation Temperature and Time and Thermal Change Method on Extraction of SOD,and the Selection of Optimal Technique Condition
Meat Research 2009 Vol.23 (10): 32-35 [
Abstract
] (
121
) [
HTML
1 KB] [
PDF
2705 KB] (
460
)
52
SUN Jingxin;LUO Xin;XU Xiaolan
Effects of Different Factors on Color Change of Chilled Beef
Meat Research 2009 Vol.23 (9): 52-56 [
Abstract
] (
116
) [
HTML
1 KB] [
PDF
3926 KB] (
462
)
78
XIANG Cong;MA Meihu
Progress on Livestock Bone Synthesize Utilize and Products Exploiture
Meat Research 2009 Vol.23 (6): 78-84 [
Abstract
] (
155
) [
HTML
1 KB] [
PDF
201 KB] (
791
)
18
FANG Duan;MA Meihu;CAI Chaoxia
The Study on Shannon Bone Paste Preparation
Meat Research 2009 Vol.23 (4): 18-27 [
Abstract
] (
110
) [
HTML
1 KB] [
PDF
2985 KB] (
282
)
31
YU Ying;XU Guihua
Study on the Extraction of Cytochrome C from Sheep Heart
Meat Research 2009 Vol.23 (4): 31-34 [
Abstract
] (
108
) [
HTML
1 KB] [
PDF
276 KB] (
534
)
30
SUN Jingxin;LEI Tiantian;DING Cuiyun;LUAN Xiangxiu;LI Shaolin
Influence of Different Ingredients on the Quality of Chicken Meatball
Meat Research 2009 Vol.23 (3): 30-33 [
Abstract
] (
149
) [
HTML
1 KB] [
PDF
451 KB] (
340
)
78
HUANG Suzhen;YANG Guosheng;ZHU Yingchun;BAI Jian
Research on Aminofusin Chelated Calcium of Animal Skeleton
Meat Research 2009 Vol.23 (3): 78-82 [
Abstract
] (
111
) [
HTML
1 KB] [
PDF
665 KB] (
275
)
9
FAN Suqin;CHEN Xinbing;YU Gongming;WANG Chengzhong
Study on the Effect of Sausage Product Texture by Plasma Protein Isolate
Meat Research 2009 Vol.23 (1): 9-11 [
Abstract
] (
138
) [
HTML
1 KB] [
PDF
1653 KB] (
250
)
11
WANG Xueping
The Comprehensive Utilization of the Livestock and Poultry Products Processing
Meat Research 2008 Vol.22 (11): 11-14 [
Abstract
] (
114
) [
HTML
1 KB] [
PDF
288 KB] (
331
)
85
LIU Qian;LI Xin
Comprehensive Utilization and Development of Porcine Blood
Meat Research 2008 Vol.22 (11): 85-90 [
Abstract
] (
152
) [
HTML
1 KB] [
PDF
434 KB] (
847
)
35
LI Shenghua;WANG Chengzhong;YU Gongming
Study on Extraction of Heme from Porcine Blood
Meat Research 2008 Vol.22 (10): 35-37 [
Abstract
] (
152
) [
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1 KB] [
PDF
330 KB] (
659
)
37
Sun Qian;Wang Zheng-zheng;Luo Yong-kang;Liu Chang-rong;Bai Tao
Study on Enzymatic Preparation Technology of Porcine Bone Protein Bioactive Peptides
Meat Research 2008 Vol.22 (5): 37-41 [
Abstract
] (
119
) [
HTML
1 KB] [
PDF
285 KB] (
341
)
20
Sun Qian;Lin Jin-Xia;Luo Yong-kang;Liu Chang-rong;Bai Tao
Optimization of Enzymatic Preparation and Decolourization Technology of Yak Hemoglobin Bioactive Peptides
Meat Research 2008 Vol.22 (4): 20-24 [
Abstract
] (
133
) [
HTML
1 KB] [
PDF
311 KB] (
194
)
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