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| Comprehensive Utilization and Development of Porcine Blood |
| LIU Qian;LI Xin |
| 1. College of Food Science, Northeast Agricultural University, Harbin 150030, China; 2. Harbin Shunda Industrial Development Co.,Ltd. Harbin 150070, China |
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Abstract Porcine blood is a major by-product of meat industry. It has redundant amount of protein, about 18% of the total amount of blood, so it often called "liquidness meat In this passage, the of porcine blood in food, fertilizer and animal feed fields were researched. So the porcine blood could changed from waste to treasure, and also solve the problem of environmental contamination.
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2008, Vol. 22 
