Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Office Online
Submission Online
Peer Review
Editor-in-chief
Office Work
Journal Online
Accepted
Current Issue
Advanced Search
Archive
Read Articles
Download Articles
Email Alert
Other articles related with "TS251.7":
7
CHEN Yuhong
The Analysis of the Current Quality Standards for Domestic Meat Products and Suggestions
Meat Research 2009 Vol.23 (8): 7-10 [
Abstract
] (
98
) [
HTML
1 KB] [
PDF
2655 KB] (
474
)
59
ZENG Yanbing;LI Weihong;YAN Han;YIN Defeng;WEI Aihua;LUO Linguang
Determination the Concentration of α-Tocopherol in Goose by HPLC with Diode Array Detector
Meat Research 2009 Vol.23 (8): 59-61 [
Abstract
] (
100
) [
HTML
1 KB] [
PDF
910 KB] (
412
)
69
SHI Jianjun
Harm and Control of Antibiotic Residues in Meat Products
Meat Research 2009 Vol.23 (8): 69-71 [
Abstract
] (
127
) [
HTML
1 KB] [
PDF
802 KB] (
523
)
42
DIAO Enjie;LI Xiangyang;DING Xiaowen
Effects of Frying Temperature and Time on Acrylamide Contents of Chicken
Meat Research 2009 Vol.23 (6): 42-45 [
Abstract
] (
153
) [
HTML
1 KB] [
PDF
394 KB] (
340
)
51
SONG Yongqing;GUO Wenping
Determination of Ivermectin Residue in Animal Tissues by High Performance Liquid Chromatography
Meat Research 2009 Vol.23 (5): 51-53 [
Abstract
] (
143
) [
HTML
1 KB] [
PDF
569 KB] (
272
)
3
Teng An-guo;Gao Feng;Li Chun-bao;Zhou Guang-hong;Xia Xing-cheng;Liu Li-hua
Introduction of UNECE Standard for Duck Meat
Meat Research 2008 Vol.22 (7): 3-8 [
Abstract
] (
126
) [
HTML
1 KB] [
PDF
977 KB] (
293
)
59
Kong Xian-qin,Lian Hang,Huang Su-zhen
Fast Test and Disposal of Pork from Diseased or Dead Pigs
Meat Research 2008 Vol.22 (1): 59-62 [
Abstract
] (
112
) [
HTML
1 KB] [
PDF
286 KB] (
538
)
47
QIU Zhu-xing
Prevention and Distinguishing the Features of PSE Meat
Meat Research 2007 Vol.21 (10): 47-48 [
Abstract
] (
132
) [
HTML
1 KB] [
PDF
146 KB] (
290
)
12
Yang Chunying
Study on the Synthesis of HbNO as a New Colorant of Meat Products
Meat Research 2007 Vol.21 (7): 12-13 [
Abstract
] (
140
) [
HTML
1 KB] [
PDF
142 KB] (
186
)
37
Meat Research 2007 Vol.21 (6): 37-39 [
Abstract
] (
108
) [
HTML
1 KB] [
PDF
262 KB] (
327
)
13
Meat Research 2007 Vol.21 (4): 13-15 [
Abstract
] (
129
) [
HTML
1 KB] [
PDF
91 KB] (
279
)
1
RuiXin;WangZhenyu;HeJie;MaChangwei
Improve the Safety of Meat Products Actively
Meat Research 2007 Vol.21 (3): 1-2 [
Abstract
] (
129
) [
HTML
1 KB] [
PDF
185 KB] (
169
)
41
Guo Changshan;Zhan Haijun
Determination for Nitrites in Meat by Derivative Voltammetry
Meat Research 2007 Vol.21 (3): 41-43 [
Abstract
] (
112
) [
HTML
1 KB] [
PDF
287 KB] (
316
)
29
Wang Yuan;Zhu Xueshen;Zhou Guanghong
Method for Determination of Hepatin in Chilled Meat
Meat Research 2007 Vol.21 (2): 29-32 [
Abstract
] (
140
) [
HTML
1 KB] [
PDF
46 KB] (
327
)
21
Meat Research 2006 Vol.20 (12): 21-23 [
Abstract
] (
132
) [
HTML
1 KB] [
PDF
83 KB] (
798
)
15
Meat Research 2006 Vol.20 (10): 15-17 [
Abstract
] (
92
) [
HTML
1 KB] [
PDF
62 KB] (
213
)
18
Qi Huina;Zang Yongjun
Determination of Salt in Meat Products by Microwave Digestion -Silver Nitrate Titration Method
Meat Research 2006 Vol.20 (10): 18-19 [
Abstract
] (
116
) [
HTML
1 KB] [
PDF
33 KB] (
231
)
41
MaJu;SunBaozhong;HaoYongqing
Comparative Study on Microbe Limited Standards for Fermented Meat Products Home and Abroad
Meat Research 2006 Vol.20 (10): 41-43 [
Abstract
] (
126
) [
HTML
1 KB] [
PDF
130 KB] (
350
)
35
Meat Research 2006 Vol.20 (9): 35-38 [
Abstract
] (
111
) [
HTML
1 KB] [
PDF
399 KB] (
241
)
1
Zhang Xiao-yu
New Detecting Technology in Meat Product
Meat Research 2006 Vol.20 (3): 1-3 [
Abstract
] (
123
) [
HTML
1 KB] [
PDF
157 KB] (
451
)
21
Meat Research 2005 Vol.19 (12): 21-24 [
Abstract
] (
116
) [
HTML
1 KB] [
PDF
32 KB] (
364
)
35
Song Yong;Ma Chang-Wei
Predictive mathematic models of sodium nitrite residue in meat products
Meat Research 2005 Vol.19 (12): 35-38 [
Abstract
] (
124
) [
HTML
1 KB] [
PDF
84 KB] (
236
)
29
Zhang Nan;Weng Jianglai;Ma Changwei
Research on Electronic Nose and Its Application in Meat Inspection
Meat Research 2005 Vol.19 (8): 29-31 [
Abstract
] (
127
) [
HTML
1 KB] [
PDF
260 KB] (
190
)
32
Peng Yong;Lou Fei;Chen Shangwu;Ren Fazheng
Study on the Flow Injection Analysis-Chemiluminescence rapidly Evaluating the Chilled Meat Quality
Meat Research 2005 Vol.19 (6): 32-35 [
Abstract
] (
149
) [
HTML
1 KB] [
PDF
659 KB] (
302
)
48
Liu Shijiang;Liu Jiansheng
Improvement Mensuration for Preservative Content in Meat Manufacture
Meat Research 2005 Vol.19 (6): 48-49 [
Abstract
] (
135
) [
HTML
1 KB] [
PDF
19 KB] (
279
)
18
Meat Research 2005 Vol.19 (5): 18-19 [
Abstract
] (
103
) [
HTML
1 KB] [
PDF
82 KB] (
342
)
33
Zhang Weimin;Li Haonan;ZHONG Geng
The Applications of High Phase Liquid Chromatography (HPLC) in the Security Mensuration and Analysis of Food of Animal Origin
Meat Research 2005 Vol.19 (5): 33-37 [
Abstract
] (
113
) [
HTML
1 KB] [
PDF
36 KB] (
309
)
41
BAI Jian;Liang WenTao;Sun Haoxue;Cao Jing;Huang Suzhen
Examination And Disposing Of Abnormal Color Meats
Meat Research 2005 Vol.19 (5): 41-44 [
Abstract
] (
123
) [
HTML
1 KB] [
PDF
28 KB] (
426
)
39
Yan Li
Clenbuterol Hydrochloride and Meat Hygiene
Meat Research 2003 Vol.17 (2): 39-41 [
Abstract
] (
108
) [
HTML
1 KB] [
PDF
92 KB] (
298
)
43
Zhu Benzhi
Examination and Disposal on Toxoplasma gondii
Meat Research 2001 Vol.15 (4): 43-45 [
Abstract
] (
108
) [
HTML
1 KB] [
PDF
82 KB] (
169
)
First page
|
Prev page
|
Next page
|
Last page
Page 3 of 5, 122 records
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.
