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| Study on the Flow Injection Analysis-Chemiluminescence rapidly Evaluating the Chilled Meat Quality |
| Peng Yong;Lou Fei;Chen Shangwu;Ren Fazheng |
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Abstract The biogenic amines produced by bacteria in the chilled pork were degraded by an immobilized diamin oxidasec olumna nd theg eneratedh ydrogenp eroxide wasd eterminedb y luminol chemiluminescence system. The results of bacterial counts and HPLC and FIA-CL were compared. the regression equation between the HPLC and FIA-CL was y =115.24x + 10.744 and the correlation coefficient (r) was 0.966. The FIA-CL system could be useful to evaluate the chilled meat quality.
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2005, Vol. 19 
