Home   |   About the Journal   |   Editorial Board   |   Citation Indices   |   Subscription   |   Open Access Policy   |   Contacts Us   |   中文
Office Online  
    Submission Online
    Peer Review
    Editor-in-chief
    Office Work
Journal Online
    Accepted
    Current Issue
    Advanced Search
    Archive
    Read Articles
    Download Articles
    Email Alert
    
Other articles related with "TS251.7":
41 SHAO Biao, ZHOU Xiaolan, WANG Linlin, CHEN Gang
  Development of a Multiplex Fluorescence Quantitative Polymerase Chain Reaction Assay for Detecting Added Genetically Modified Ingredients Derived from Plants in Meat Products
    Meat Research   2018 Vol.32 (1): 41-45 [Abstract] (136) [HTML 1 KB] [PDF 1756 KB] (233)
58 LI Jianghua, SUN Xiaoyu, ZHANG Peng, SI Dinghua, WANG Xueqi
  Current Status of China’s Meat Food Traceability Standards
    Meat Research   2017 Vol.31 (10): 58-62 [Abstract] (185) [HTML 1 KB] [PDF 1824 KB] (397)
46 SUN Haixin, SUN Pichun, LIU Wei, ZHANG Hui
  Molecular Biological Identification of Mutton Adulteration with Duck
    Meat Research   2017 Vol.31 (5): 46-50 [Abstract] (141) [HTML 1 KB] [PDF 2568 KB] (321)
51 WANG Wei, SONG Lang, ZHANG Jiamin, ZHANG Yin, XIONG Wei
  Mechanism and Regulation of the Development of Southern Chinese Sausage Quality
    Meat Research   2017 Vol.31 (5): 51-54 [Abstract] (148) [HTML 1 KB] [PDF 1371 KB] (529)
55 LI Jianghua, ZHANG Peng, SUN Xiaoyu, WANG Xueqi, SI Dinghua
  A Review of Current Standard Systems Concerning Meat and Meat Products in China
    Meat Research   2017 Vol.31 (5): 55-59 [Abstract] (152) [HTML 1 KB] [PDF 1829 KB] (419)
5 ZHAO Bei, SHAO Biao, CHEN Gang, HUANG Weidong
  Comparative Analysis of Water Soluble Protein of Meats from Four Species of Livestock and Poultry
    Meat Research   2015 Vol.29 (8): 5-7 [Abstract] (124) [HTML 1 KB] [PDF 1659 KB] (327)
22 WEI Yunji, ZHU Zhenyi, FENG Min, ZHANG Ke, WANG Xiaojin, HE Jian, WEI Bin, DING Tao
  Determination of Residues of 22 Sulfonamides and One Sulfonamide Potentiator in Chickens by Liquid Chromatography-Tandem Mass Spectrometry
    Meat Research   2015 Vol.29 (8): 22-27 [Abstract] (138) [HTML 1 KB] [PDF 2042 KB] (329)
25 YANG Ting，XU Xiuqin, ZHAO Jian, ZHANG Hao, WU Yinliang, WANG Lijun, ZHU Yong
  Determination of Clonidine Hydrochloride and Cyproheptadine Hydrochloride in Swine Blood by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
    Meat Research   2015 Vol.29 (6): 25-28 [Abstract] (143) [HTML 1 KB] [PDF 1785 KB] (268)
35 Lü Yan, LIU Yongjun, JIANG Xiaoxiao, CHEN Guo, WU Yinliang
  Determination of Residual Metaldehyde in Fish Meat by Liquid Chromatography with Tandem Mass Spectrometry
    Meat Research   2015 Vol.29 (4): 35-38 [Abstract] (157) [HTML 1 KB] [PDF 1714 KB] (205)
42 LIAN Shuangqiu;CUI Dafu;DENG Shaoli
  Detection of Clenbuterol Hydrochlorid in Swine Urine Using Surface Plasmon Resonance
    Meat Research   2014 Vol.28 (11): 42-48 [Abstract] (120) [HTML 1 KB] [PDF 1373 KB] (297)
22 ZHOU Dan;WEN Lian-kui;DONG Zhou-yong;ZHOU Ya-jun
  Recent Advances in Research on Nutritional Value and Processing of Freshwater Mussel Meat
    Meat Research   2014 Vol.28 (9): 22-25 [Abstract] (139) [HTML 1 KB] [PDF 706 KB] (243)
30 ZHU Xiao-jun;XU Wen-jun;ZHOU Wei;LU Jian
  Progress in Methods for Detection of Polychlorinated Biphenyls in Meat Products
    Meat Research   2014 Vol.28 (9): 30-33 [Abstract] (147) [HTML 1 KB] [PDF 720 KB] (209)
24 ZHANG Ke, GUAN Zhi-qiang,LI Min, WU Yang-yang, LI Peng-peng
  Effects of Various Thawing Methods on the Quality Characteristics of Frozen Meat: A Review
    Meat Research   2014 Vol.28 (8): 24-29 [Abstract] (156) [HTML 1 KB] [PDF 1414 KB] (1164)
30 LIU Hong-jing, YANG Zhao-liang, XIE Geng-fa
  Labeling of Meat Products Imported into China: Current Situation and Countermeasures
    Meat Research   2014 Vol.28 (8): 30-33 [Abstract] (123) [HTML 1 KB] [PDF 1657 KB] (282)
25 YE Yu-fei;LIU Yong-jun;ZHAO Jian;L Yan;WU Yin-liang
  Determination of Residual Ofloxacin Enantiomers in Chicken Muscle by Liquid Chromatography
    Meat Research   2014 Vol.28 (5): 25-28 [Abstract] (118) [HTML 1 KB] [PDF 1647 KB] (428)
14 SUN Ya-mi;LIU Yong-jun;ZHAO Jian;YE Yu-fei;L(U) Yan;WU Yin-liang
  Determination of Amantadine in Chicken Muscle by Liquid Chromatography with Tandem Mass Spectrometry Coupled with Dispersive Solid Phase Extraction Using Multiwalled Carbon Nanotubes as Adsorbent
    Meat Research   2014 Vol.28 (4): 14-18 [Abstract] (121) [HTML 1 KB] [PDF 2166 KB] (321)
29 WANG Ming-yuan;ZHANG Xi;HUANG Bi-zhi;WANG An-kui;LIU Jian-yong;WANG Zhe;YUAN Xi-ping
  A Review on Evaluation Indices and Influencing Factors of Beef Quality Using BMY Cattle as an Example
    Meat Research   2014 Vol.28 (2): 29-33 [Abstract] (145) [HTML 1 KB] [PDF 1381 KB] (520)
22 XU Xiu-qing;WU Yin-liang;YANG Ting;ZHU Yong;ZHAO Jian;YE Yu-fei
  Determination of Baclofen in Pork and Swine Urine by Liquid Chromatograpy Tandem Mass Spectrometry
    Meat Research   2013 Vol.27 (9): 22-25 [Abstract] (139) [HTML 1 KB] [PDF 1865 KB] (286)
41 LIU Bing-jing;LI Jiang-hua;WANG Zhi-gang
  Analysis of the Current Canadian Legal and Standard Systems for Meat and Meat Products
    Meat Research   2013 Vol.27 (9): 41-44 [Abstract] (141) [HTML 1 KB] [PDF 1259 KB] (534)
29 LUO Qing-ping，ZHANG Teng-fei，LUO Ling，ZHANG Rong-rong，SHAO Hua-bin
  A Review of Preventive Veterinary Drugs Used in Large-Scale Chicken Farms and Analytical Methods
    Meat Research   2013 Vol.27 (2): 29-31 [Abstract] (102) [HTML 1 KB] [PDF 1341 KB] (429)
38 LI Jia-peng;TIAN Han-you;ZOU Hao;QU Chao;CHEN Wen-hua
  Analysis of Microbiological Limits and Standards for Fermented Meat Products Used Outside China
    Meat Research   2013 Vol.27 (1): 38-41 [Abstract] (173) [HTML 1 KB] [PDF 1759 KB] (290)
19 LI Ju-cai，LIU Zi-xin，WANG Chuan，MEI Ning-an，MA Xiao-ming
  Analysis of Amino Acid Contents of longissimus dorsi in Different Crossbreeds of Beef Cattle
    Meat Research   2012 Vol.26 (9): 19-22 [Abstract] (133) [HTML 1 KB] [PDF 1390 KB] (359)
16 ZANG Ming-wu;WANG Shou-wei;QIAO Xiao-ling;L(U) Yu;SHI Zhi-jia
  Investigations of Phosphate Content and Limit in Meat Products
    Meat Research   2012 Vol.26 (7): 16-20 [Abstract] (221) [HTML 1 KB] [PDF 534 KB] (744)
42 TIAN Xiao-jing;WANG Jun
  Research Progress on Application of Electronic Nose in Meat and Meat Products
    Meat Research   2012 Vol.26 (6): 42-45 [Abstract] (178) [HTML 1 KB] [PDF 210 KB] (363)
49 CHEN Yu-tao，ZHU Qiu-jin
  Characteristics of Near Infrared Spectroscopy and Its Application on Beef Product Detection
    Meat Research   2012 Vol.26 (5): 49-52 [Abstract] (123) [HTML 1 KB] [PDF 196 KB] (281)
29 MIN Cheng-jun,LUO Xiao-qin,*,WANG Shan-liang,CUI Ting-ting
  Determination of Furazolidone Metabolite Residue in Pork by Enzyme-linked Immunosorbent Assay
    Meat Research   2011 Vol.25 (12): 29-32 [Abstract] (115) [HTML 1 KB] [PDF 230 KB] (384)
6 LI Jun，HUANG Lan，WANG Zhong-yi
  Pork Freshness Grading using Multi-sensor Data Fusion Based on Web Technology
    Meat Research   2011 Vol.25 (11): 6-9 [Abstract] (110) [HTML 1 KB] [PDF 276 KB] (221)
38 WAN Yu-ping，LIU Ning，LI Jin-chao，WANG Shan-liang，NIE Wen-ying
  Enzyme-linked Immunosorbent Assay （ELISA） and LC-MS/MS for Determination of Clenbuterol Residue in Animal Tissue
    Meat Research   2011 Vol.25 (11): 38-42 [Abstract] (138) [HTML 1 KB] [PDF 260 KB] (375)
41 SHI Chong-ying，HE Yue-jun，TIAN Yang，HUANG Ai-xiang
  Application of HACCP in Beef Slaughter and Chilled Meat Processing
    Meat Research   2011 Vol.25 (7): 41-44 [Abstract] (155) [HTML 1 KB] [PDF 178 KB] (450)
59 XIONG Yue;WANG Ting;QIN Gang;XIAN Yao
  Determination of Volatile Compounds of Pickled Chicken Feet Using HS-SPME-GC-MS Analysis
    Meat Research   2010 Vol.24 (12): 59-60 [Abstract] (115) [HTML 1 KB] [PDF 3164 KB] (259)
First page | Prev page | Next page | Last pagePage 2 of 5, 122 records
Tel: 010-83155446/47/48/49/50　Fax: 010-83155436　E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.