Meat Research

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Other articles related with "TS251.7":

	24	LIU Mingming, YAN Haiyan, ZHOU Zhaoxu , YE Yuhua, LI Zhigang, XIAO Zhaojing
		Rapid Detection of Dog-Derived Ingredients by Real-Time Recombinase-Aided Amplification
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	15	LIU Mingming, ZHOU Zhaoxu, YAN Haiyan, TIAN Biying, LI Genrong
		Rapid Detection of Mouse-Derived Components in Meat Products by Duplex Real-Time Recombinase-Aided Amplification
		Meat Research 2024 Vol.38 (9): 15-20 [Abstract] (59) [HTML 1 KB] [PDF 2885 KB] (38)

	63	LI Hai, ZHANG Qian, HU Jiayi, ZHANG Xiaoliang, WANG Chongyuan, WANG Lili, SUN Tong
		Research Progress on Intelligent Hydrogel and Its Application in Meat Freshness Monitoring
		Meat Research 2024 Vol.38 (7): 63-70 [Abstract] (52) [HTML 1 KB] [PDF 2139 KB] (488)

	60	CHEN Danni, ZHU Lei, WANG Lin, GAO Xiaoguang, ZHU Chenxin, DENG Wenjing, CHEN Bochao
		Freshness Discrimination of Chilled Pork with Fluorescent Indicator Labels Based on Lightweight Convolutional Neural Network
		Meat Research 2024 Vol.38 (6): 60-70 [Abstract] (43) [HTML 1 KB] [PDF 0 KB] (214)

	15	ZHENG Fengling, WANG Huaizhong, HAO Lihong, WANG Cheng, ZHAO Xueyan, LI Jingxuan, WANG Jiying, WANG Yanping
		Comparison of Meat Quality and Blood Biochemical Indicators between Pale, Soft, and Exudative (PSE) and Normal Pork
		Meat Research 2024 Vol.38 (5): 15-20 [Abstract] (45) [HTML 1 KB] [PDF 2414 KB] (8)

	50	KONG Xiaohui, WANG Xiaoming, DENG Shaolin, JIN Shuangshuang, WANG Xiaozhi, DONG Huafa, HAN Minyi
		Changes in Freshness of Yellow-Feathered Broiler Meat during Postmortem Refrigerated Storage
		Meat Research 2024 Vol.38 (2): 50-55 [Abstract] (109) [HTML 1 KB] [PDF 2008 KB] (88)

	17	HUANG Meiling
		Detection of Ceftriaxone Sodium Residue in Livestock and Poultry Meat by Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry
		Meat Research 2023 Vol.37 (7): 17-21 [Abstract] (102) [HTML 1 KB] [PDF 1977 KB] (157)

	29	SUN Xuefeng, WANG Fangyu
		Establishment of a High Performance Capillary Electrophoresis Method for the Determination of Amoxicillin and Ampicillin Residues in Freshwater Fish
		Meat Research 2023 Vol.37 (6): 29-33 [Abstract] (100) [HTML 1 KB] [PDF 2306 KB] (131)

	36	LU Wenchao, QIU Liang, XIONG Guangquan, BAI Chan, ZU Xiaoyan, LIAO Tao
		Rapid Detection of Freshness of Crayfish by Near Infrared Spectroscopy
		Meat Research 2022 Vol.36 (6): 36-41 [Abstract] (135) [HTML 1 KB] [PDF 3375 KB] (118)

	48	ZHAO Pan, MA Junmei, GUO Limin
		Uncertainty Evaluation for the Determination of Boldenone Residues in Chicken by Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry
		Meat Research 2021 Vol.35 (10): 48-53 [Abstract] (105) [HTML 1 KB] [PDF 4278 KB] (185)

	48	JIA Huijian, WANG Tiantian, ZHAO Yuan, SONG Shunjia, SHAO Xuechao, AI Jinxia, SUN Liyuan
		Development of DNA Detection Kit for Dog, Fox and Mink-Derived Components in Adulterated Meat Products
		Meat Research 2021 Vol.35 (8): 48-53 [Abstract] (118) [HTML 1 KB] [PDF 2613 KB] (287)

	31	CHEN Tong, QI Xingpu, CHEN Bin, CHENG Qianwei, LIU Ping
		Quality Discrimination of Dried Pork Slices Using Electronic Nose Technology
		Meat Research 2021 Vol.35 (2): 31-34 [Abstract] (131) [HTML 43 KB] [PDF 1780 KB] (154)

	76	LI Bingyan, JIA Fei, LIU Yi, LI Xingmin
		Recent Progress in Surface-Enhanced Raman Spectroscopy for Rapid Detection of Foodborne Pathogens in Meat Products
		Meat Research 2020 Vol.34 (10): 76-81 [Abstract] (137) [HTML 1 KB] [PDF 1332 KB] (298)

	48	DAI Xiaofang, CHEN Qiong, DONG Huaxia, XIANG Chunyan, YU Weiming, LI Juan
		Detection of Listeria monocytogenes in Poultry and Livestock Meat by Propidium Monoazide-Hydroxynaphthol Blue-Loop-Mediated Isothermal Amplification Method
		Meat Research 2020 Vol.34 (5): 48-52 [Abstract] (130) [HTML 1 KB] [PDF 2758 KB] (260)

	53	WEI Quanzeng, YANG Zixiang, XIAO Fugang
		Combined Application of Gas Chromatography-Mass Spectrometry and Partial Least Squares in Quantitative Analysis Duck Meat in Adulterated Beef
		Meat Research 2020 Vol.34 (5): 53-58 [Abstract] (97) [HTML 1 KB] [PDF 2646 KB] (189)

	70	XU Jige, HAN Ying, XIN Xin, SHI Xiju
		Rapid Identification of Pure and Adulterated Meat by Wide Area Illumination Raman Scheme Coupled with Soft Independent Modeling of Class Analogy
		Meat Research 2020 Vol.34 (5): 70-75 [Abstract] (122) [HTML 1 KB] [PDF 3060 KB] (101)

	58	XU Dongmei, LI Yaying, GENG Haibo, LI Yujing
		Preparation and Immunological Characterization of Monoclonal Antibody against Furacillin Metabolite
		Meat Research 2020 Vol.34 (3): 58-62 [Abstract] (141) [HTML 1 KB] [PDF 1774 KB] (136)

	63	LIU Xiaoying, WANG Yi
		Determination of Benzo(a)pyrene in Smoked and Roasted Meat Products by Automated Solid Phase Extraction -High Performance Liquid Chromatography
		Meat Research 2020 Vol.34 (3): 63-67 [Abstract] (137) [HTML 1 KB] [PDF 2098 KB] (200)

	53	ZHANG Binhui, GAO Song, JIA Fei, ZHENG Limin, LIU Yi, WANG Liang, Lü Xueze, LI Xingmin
		Identification of Beijing-You Chicken Based on Electronic Nose Technology Combined with Chemometrics
		Meat Research 2020 Vol.34 (2): 53-59 [Abstract] (123) [HTML 1 KB] [PDF 2802 KB] (189)

	55	JIN Xin, ZHU Zhiying
		Determination of Ivermectin Residues in Livestock Meat by QuEChERS Extraction Combined with Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry
		Meat Research 2019 Vol.33 (11): 55-60 [Abstract] (111) [HTML 1 KB] [PDF 2378 KB] (220)

	51	ZHANG Feng, ZHANG Chen, LI Xiangjuan
		Fast Nondestructive Evaluation of Meat Freshness Based on Electrical Impedance Spectrum
		Meat Research 2019 Vol.33 (10): 51-56 [Abstract] (127) [HTML 1 KB] [PDF 3176 KB] (188)

	39	HUANG Sicong, LONG Minyi
		Determination of Amphenicol Antibiotics and Metabolite Residues in Bullfrog Meat by QuEChERS-Liquid Chromatography-Tandem Mass Spectrometry
		Meat Research 2019 Vol.33 (6): 39-43 [Abstract] (92) [HTML 1 KB] [PDF 1790 KB] (153)

	55	LIANG Jianfeng, LI Ya, LIANG Feng
		Determination of Benzo(a)pyrene in Barbecued Meat Products by Two-Dimensional Liquid Chromatography
		Meat Research 2019 Vol.33 (5): 55-59 [Abstract] (105) [HTML 1 KB] [PDF 1897 KB] (108)

	29	GUO Huican
		Preparation of a Fluorescent Immunochromatographic Strip for Simultaneous Detection of Four Nitrofuran Metabolites
		Meat Research 2019 Vol.33 (4): 29-35 [Abstract] (105) [HTML 1 KB] [PDF 2452 KB] (331)

	46	GUO Huican, CUI Haibo, XU Dongmei
		Preparation of Monoclonal Antibody and Fluorescence Immunochromatographic Test Strip for Detecting Furacilin Metabolites
		Meat Research 2019 Vol.33 (3): 46-51 [Abstract] (139) [HTML 46 KB] [PDF 2164 KB] (274)

	55	GUO Huican, LI Junhua, WANG Lijun, LI Chunsheng
		Preparation and Properties of Fluorescent Immunochromatographic Test Strip for Detection of Phenylethanolamine A
		Meat Research 2019 Vol.33 (1): 55-59 [Abstract] (100) [HTML 1 KB] [PDF 2049 KB] (259)

	47	YANG Wenwu, TAN Shunzhong, GUO Ya, ZHOU Nong
		Determination of 15 Polycyclic Aromatic Hydrocarbons in Barbecued Meat by Molecularly Imprinted Solid-Phase Extraction Combined with High Performance Liquid Chromatography-Fluorescence Detection
		Meat Research 2018 Vol.32 (11): 47-52 [Abstract] (119) [HTML 1 KB] [PDF 2170 KB] (130)

	59	LI Dongze, WU Guifang, LIU Hantao, YANG Ming, XING Kai
		Recent Progress in Evaluation of Red Meat Quality Using Hyperspectral Imaging Technology
		Meat Research 2018 Vol.32 (7): 59-63 [Abstract] (124) [HTML 1 KB] [PDF 1585 KB] (379)

	62	HAI Xiao, LIU Guoqiang, LUO Jianxing, GUO Liang
		Identification of Donkey-Derived Ingredients in Raw and Processed Meats Using TaqMan Probe Based Real-Time Polymerase Chain Reaction
		Meat Research 2018 Vol.32 (4): 62-67 [Abstract] (138) [HTML 1 KB] [PDF 2469 KB] (389)

	7	LIU Wenwen, DAWA Zhuoma, ZHANG Qiang, SUO Huayi, ZHANG Songshan, YANG Yuanli, CI Dun, XIE Peng
		A Survey of Microbial Contamination during Yak Slaughter in Lhasa
		Meat Research 2018 Vol.32 (3): 7-11 [Abstract] (126) [HTML 45 KB] [PDF 1861 KB] (192)

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