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Other articles related with "TS251.5":
5
FAN Su-qin，HUANG Hai-yan，WANG Xiao-mei，ZHANG Juan-juan
Influence of Different Commercial Compound Sodium Alginate Products on Texture of Fat Substitute
Meat Research 2011 Vol.25 (9): 5-7 [
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130
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1 KB] [
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313 KB] (
265
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8
JING Jing-jing，ZHANG Jian-hao，PAN Dao-dong
Intensified High-temperature Air Drying for Ripening of Sauced Duck and Its Effect on Lipid Oxidation and Sensory Quality
Meat Research 2011 Vol.25 (9): 8-14 [
Abstract
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151
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1 KB] [
PDF
292 KB] (
399
)
15
YANG Xiao-bo，LIU Dun-hua，WU Hua-yu，LEI Jian-gang，GUO Jin
Optimization of Flavoring Materials in Steamed Lamb Using Response Surface Methodology
Meat Research 2011 Vol.25 (9): 15-20 [
Abstract
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144
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1 KB] [
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2398 KB] (
407
)
25
HU Tie-jun，SHANG Zu-ping
Opthnization of Simultaneous Addition of Three Water-holding Agents for Improved Water-holding Capacity of Recombinant Beef
Meat Research 2011 Vol.25 (9): 25-29 [
Abstract
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155
) [
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1 KB] [
PDF
233 KB] (
454
)
6
SUN Gao-jun;MA Fei;NIE Xing-long;LI Yu;LU Jin-feng;CHEN Cong-gui
Combined Effect of Gellan gum and Transglutaminase on Water Retention Properties and Hardness of Beef Gels
Meat Research 2011 Vol.25 (8): 6-11 [
Abstract
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164
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1 KB] [
PDF
374 KB] (
275
)
31
HU Tie-jun;FAN Jing-jing;QIN Feng-xian;HE Bin
Formulation of a Composite Fat Replacer and Its Application in Beef Products
Meat Research 2011 Vol.25 (8): 31-33 [
Abstract
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122
) [
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1 KB] [
PDF
181 KB] (
196
)
34
FAN Su-qin;HUANG Hai-yan;WANG Xiao-mei;ZHANG Juan-juan
Influence of Water-retaining Agents on Pork Shashlik
Meat Research 2011 Vol.25 (8): 34-36 [
Abstract
] (
129
) [
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1 KB] [
PDF
159 KB] (
244
)
14
ZHANG Gen-sheng，ZHANG Ming-gang，WANG Hong-juan，AI Xiao-li，LIU Qiong
Effect of Quality Improvers on Quality Characteristics of Pork Meatballs
Meat Research 2011 Vol.25 (7): 14-17 [
Abstract
] (
163
) [
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1 KB] [
PDF
197 KB] (
324
)
32
JIN Yong-guo，GUO Liang，MA Mei-hu
Progress in Research on Dry-cured Poultry Meat Products
Meat Research 2011 Vol.25 (7): 32-36 [
Abstract
] (
152
) [
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1 KB] [
PDF
198 KB] (
291
)
41
SHI Chong-ying，HE Yue-jun，TIAN Yang，HUANG Ai-xiang
Application of HACCP in Beef Slaughter and Chilled Meat Processing
Meat Research 2011 Vol.25 (7): 41-44 [
Abstract
] (
157
) [
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1 KB] [
PDF
178 KB] (
450
)
9
KONG Peng，WANG Zhi-geng，XIONG Guo-yuan，LU Peng，ZHU Ying
Optimization of Combined Addition of Three Common Starches for Improved Properties of Chicken Breast Muscle Salt-soluble Proteins
Meat Research 2011 Vol.25 (6): 9-15 [
Abstract
] (
141
) [
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1 KB] [
PDF
514 KB] (
318
)
38
LI Chao，SHANG Xue-bing，WANG Nai-xin，GENG Zhong-hua，LIU Min
Fresh-keeping of Chilled Duck Meat by Coating with Volatile Oil from Fructus Amomi Rotundus
Meat Research 2011 Vol.25 (6): 38-40 [
Abstract
] (
134
) [
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1 KB] [
PDF
317 KB] (
244
)
1
PANG Sheng-hui;YU Hai-feng;CUI Bo
Color Protection of Semi-dry Chicken Pet Food
Meat Research 2011 Vol.25 (5): 1-4 [
Abstract
] (
117
) [
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1 KB] [
PDF
364 KB] (
330
)
1
YU Xia;CHANG Rui-hong;LI Yan;CHEN Cong-gui
Effects of Plasma Powder and Sodium Alginate on Quality Properties of Pork Sausages
Meat Research 2011 Vol.25 (4): 1-6 [
Abstract
] (
132
) [
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1 KB] [
PDF
324 KB] (
286
)
12
LI Yu;SUN Gao-jun;YU Xia;MA Fei;SHI Liu-cui;CHEN Cong-gui
Effects of Salt and Ultra-high Pressure on Gel Qualities and Thermal Properties of Low-fat Ground Pork
Meat Research 2011 Vol.25 (4): 12-16 [
Abstract
] (
168
) [
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1 KB] [
PDF
281 KB] (
302
)
22
QIAO Mei-jing;MA Chang-wei
Optimization of the Processing Technology of Emulsion-type Sausages
Meat Research 2011 Vol.25 (4): 22-25 [
Abstract
] (
148
) [
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1 KB] [
PDF
304 KB] (
323
)
1
TANG Ai-ming;WANG Hui;CHEN Zhi;LIU Zeng-zai;ZHENG Jiao-mei
Isolation and Identification of Salmonella enteritidis from Frozen Chicken
Meat Research 2011 Vol.25 (3): 1-3 [
Abstract
] (
128
) [
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1 KB] [
PDF
174 KB] (
281
)
7
WANG Xiu-jiang;LIANG Rong-rong;SONG Xiao;LUO Xin
Effect of Adding Nisin to Curing Solution on Preservation of Sichuan-style Chicken Skewers
Meat Research 2011 Vol.25 (3): 7-11 [
Abstract
] (
134
) [
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1 KB] [
PDF
323 KB] (
226
)
21
WENG Jiang-lai;YU Sheng-jun;ZHANG Nan;MA Chang-wei
Mechanism Analysis and Determination of Browning in Dried Chicken Breast
Meat Research 2011 Vol.25 (3): 21-24 [
Abstract
] (
170
) [
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1 KB] [
PDF
233 KB] (
489
)
46
JIN Jiang-tao;ZHANG Wen-wen
A Review on Application of Metal Detector in Production of Frozen Poultry Meat Products
Meat Research 2011 Vol.25 (3): 46-48 [
Abstract
] (
124
) [
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1 KB] [
PDF
216 KB] (
381
)
13
LI Li-na;YU Chang-qing;HAN Yu-xi;WANG Dan-feng
Optimization of Processing Technology for Fermented Goose Sausage
Meat Research 2011 Vol.25 (2): 13-16 [
Abstract
] (
121
) [
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1 KB] [
PDF
235 KB] (
271
)
21
SUN Li-na;JIN Ye
Fresh-keeping Effect of Bamboo Leaf-derived Antioxidant on Chilled Mutton
Meat Research 2011 Vol.25 (2): 21-24 [
Abstract
] (
119
) [
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1 KB] [
PDF
221 KB] (
316
)
25
YANG Zhi-min;DING Wu
A Feasibility Study of Rapid Discrimination of Raw Meat and Adulterated Meat Based on Near-Infrared Spectroscopy and Artificial Neural Net Work Model
Meat Research 2011 Vol.25 (2): 25-28 [
Abstract
] (
135
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1 KB] [
PDF
225 KB] (
358
)
42
ZHAO Hui-ping;SUN Zhi-chang;ZHANG Song-shan;SUN Bao-zhong
Current Production Status and Rating System of Veal
Meat Research 2011 Vol.25 (2): 42-44 [
Abstract
] (
120
) [
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1 KB] [
PDF
168 KB] (
359
)
24
HAN Kai;REN Lin;WANG Yu
The Development of Tomato Juice Mutton Meat Loaf
Meat Research 2011 Vol.25 (1): 24-26 [
Abstract
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118
) [
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1 KB] [
PDF
2553 KB] (
216
)
27
QING Yuan
Research Status of Traditional Curing Meat Products Salted Duck
Meat Research 2011 Vol.25 (1): 27-29 [
Abstract
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153
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1 KB] [
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2375 KB] (
257
)
31
REN Lin;HAN Kai;WANG Yu;QIAO Xiaoling
The Development of Beef Meat Loaf
Meat Research 2010 Vol.24 (12): 31-33 [
Abstract
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116
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1 KB] [
PDF
2814 KB] (
281
)
13
LI Baozhen;BAI Tao
The New Technology of the Lafeng Beef
Meat Research 2010 Vol.24 (9): 13-16 [
Abstract
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150
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1 KB] [
PDF
5521 KB] (
446
)
31
HUANG Xia
The Summary of Zigong's Huobianzi Beef
Meat Research 2010 Vol.24 (8): 31-32 [
Abstract
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116
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1 KB] [
PDF
2652 KB] (
378
)
49
LIU Xiaoli;ZHOU Jianzhong;MENG Lu;ZHU Jiana;HUANG Kaihong;LIU Maocheng
Study on the Antimicrobial Activity of Natural Spices on the Microorganisms in the Beggar Chicken
Meat Research 2010 Vol.24 (8): 49-51 [
Abstract
] (
117
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1 KB] [
PDF
3266 KB] (
339
)
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