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| The New Technology of the Lafeng Beef |
| LI Baozhen;BAI Tao |
| Pengcheng Food Branch of Beijing Shunxin Agricultural Co., Ltd. Beijing 101300 |
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Abstract In this paper, a new processing technology of stewed meat had been discussed——production process of lafeng beef. After many experiments and sensory evaluation，finalized the process flow and key parameters of lafeng beef，and expanded three flavors including tomato flavor. Via detecting the lafeng beef accorded with the quality requirements of national standard (GB/T23586-2009).
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2010, Vol. 24 
