Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Office Online
Submission Online
Peer Review
Editor-in-chief
Office Work
Journal Online
Accepted
Current Issue
Advanced Search
Archive
Read Articles
Download Articles
Email Alert
Other articles related with "TS251":
12
Meat Research 2006 Vol.20 (11): 12-21 [
Abstract
] (
185
) [
HTML
1 KB] [
PDF
16 KB] (
258
)
13
Xie Fang
The Research of Pork's Quality and Safety
Meat Research 2006 Vol.20 (11): 13-17 [
Abstract
] (
235
) [
HTML
1 KB] [
PDF
31 KB] (
261
)
18
Chen Xiaona;Zhang Dequan;Zhang Bolin;Liu Siyang
Processing Technology of Soft Vacuum-Can of Convenient Mutton Sweetbread
Meat Research 2006 Vol.20 (11): 18-20 [
Abstract
] (
284
) [
HTML
1 KB] [
PDF
28 KB] (
496
)
20
Meat Research 2006 Vol.20 (11): 20-21 [
Abstract
] (
216
) [
HTML
1 KB] [
PDF
20 KB] (
223
)
22
Sun Weiqing;Li Ping;Ma Lizhen
Study on the Microwave Sterilization for Prolonging the Shelf Life of Mutton Ham
Meat Research 2006 Vol.20 (11): 22-25 [
Abstract
] (
288
) [
HTML
1 KB] [
PDF
214 KB] (
356
)
29
Xing Xiuqin;Xing Mengda
Application and Development Trend of the Biotechnology in Meat Food
Meat Research 2006 Vol.20 (11): 29-30 [
Abstract
] (
212
) [
HTML
1 KB] [
PDF
54 KB] (
181
)
37
Meat Research 2006 Vol.20 (11): 37-38 [
Abstract
] (
205
) [
HTML
1 KB] [
PDF
18 KB] (
364
)
39
Meat Research 2006 Vol.20 (11): 39-40 [
Abstract
] (
264
) [
HTML
1 KB] [
PDF
69 KB] (
194
)
41
Meat Research 2006 Vol.20 (11): 41-41 [
Abstract
] (
192
) [
HTML
1 KB] [
PDF
16 KB] (
434
)
42
Zhang Hongmei;Sun Baozhong;Fan Guisheng
Study on Formula Optimization of Lebanese Big Sausage
Meat Research 2006 Vol.20 (11): 42-45 [
Abstract
] (
223
) [
HTML
1 KB] [
PDF
70 KB] (
215
)
45
Meat Research 2006 Vol.20 (11): 45-46 [
Abstract
] (
330
) [
HTML
1 KB] [
PDF
19 KB] (
212
)
47
Hao Huimin;Chen Shuxing;Ren Fazheng;Zhang Houjun
Screening and Optimizing of the Formulation of Sandwich Ham
Meat Research 2006 Vol.20 (11): 47-49 [
Abstract
] (
257
) [
HTML
1 KB] [
PDF
48 KB] (
257
)
10
Shi Bibo;Luo Xiaomiao;Lin Qiao
A Discussion on the Function of Enzyme in Meat Processing Industry
Meat Research 2006 Vol.20 (10): 10-11 [
Abstract
] (
305
) [
HTML
1 KB] [
PDF
90 KB] (
1506
)
15
Meat Research 2006 Vol.20 (10): 15-17 [
Abstract
] (
192
) [
HTML
1 KB] [
PDF
62 KB] (
221
)
18
Qi Huina;Zang Yongjun
Determination of Salt in Meat Products by Microwave Digestion -Silver Nitrate Titration Method
Meat Research 2006 Vol.20 (10): 18-19 [
Abstract
] (
201
) [
HTML
1 KB] [
PDF
33 KB] (
242
)
22
Wang Lingjian;Li Xingke;Zhou Haizhen;Li Kaixiong
Study on the Microbial Changing of Fermented Sausage in the Fermented Course
Meat Research 2006 Vol.20 (10): 22-24 [
Abstract
] (
228
) [
HTML
1 KB] [
PDF
79 KB] (
270
)
31
Feng Yuechao;Liu Meiyu;Ren Fazheng
Effect of Heat-treatment on Volatile Flavor Compounds in Egg Yolk
Meat Research 2006 Vol.20 (10): 31-33 [
Abstract
] (
286
) [
HTML
1 KB] [
PDF
159 KB] (
361
)
34
Meat Research 2006 Vol.20 (10): 34-38 [
Abstract
] (
240
) [
HTML
1 KB] [
PDF
141 KB] (
187
)
38
Yang Xiaoqiong
Applications and Development of Quality and Characteristics of Pork
Meat Research 2006 Vol.20 (10): 38-40 [
Abstract
] (
238
) [
HTML
1 KB] [
PDF
32 KB] (
427
)
41
MaJu;SunBaozhong;HaoYongqing
Comparative Study on Microbe Limited Standards for Fermented Meat Products Home and Abroad
Meat Research 2006 Vol.20 (10): 41-43 [
Abstract
] (
231
) [
HTML
1 KB] [
PDF
130 KB] (
360
)
48
Meat Research 2006 Vol.20 (10): 48-51 [
Abstract
] (
177
) [
HTML
1 KB] [
PDF
123 KB] (
240
)
17
Meat Research 2006 Vol.20 (9): 17-17 [
Abstract
] (
164
) [
HTML
1 KB] [
PDF
93 KB] (
171
)
24
Meat Research 2006 Vol.20 (9): 24-25 [
Abstract
] (
242
) [
HTML
1 KB] [
PDF
217 KB] (
205
)
26
Meat Research 2006 Vol.20 (9): 26-28 [
Abstract
] (
210
) [
HTML
1 KB] [
PDF
306 KB] (
220
)
35
Meat Research 2006 Vol.20 (9): 35-38 [
Abstract
] (
212
) [
HTML
1 KB] [
PDF
399 KB] (
250
)
39
Huang Ming-fa;Liu Jun
Application of Nisin in Meat Products
Meat Research 2006 Vol.20 (9): 39-42 [
Abstract
] (
251
) [
HTML
1 KB] [
PDF
422 KB] (
184
)
43
ZhaoShu-fang;ZangYong-jun
Improvement of Phosphate Content Determination Method in Meat and Meat Products
Meat Research 2006 Vol.20 (9): 43-44 [
Abstract
] (
222
) [
HTML
1 KB] [
PDF
187 KB] (
176
)
45
MaJu;SunBao-zhong;HaoYong-qing
Comparisons with History and the current status of Fermented Meat Productions at home and abroad
Meat Research 2006 Vol.20 (9): 45-47 [
Abstract
] (
271
) [
HTML
1 KB] [
PDF
230 KB] (
468
)
48
TongQi-gen;MengLei;LiShu-chen
Study on Producing dried pork slice by injectcng and freezing
Meat Research 2006 Vol.20 (9): 48-50 [
Abstract
] (
212
) [
HTML
1 KB] [
PDF
262 KB] (
255
)
12
Pekin LENNO Company
Introduction of the body cleanout technology
Meat Research 2006 Vol.20 (8): 12-15 [
Abstract
] (
221
) [
HTML
1 KB] [
PDF
271 KB] (
438
)
First page
|
Prev page
|
Next page
|
Last page
Page 51 of 77, 2282 records
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.
