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Other articles related with "TS207.3":
12
TANG Zhiguo;YANG Jian
Study on Evaluate Method for Consumers Satisfaction in Food
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Zhang Qian-yi;Xie Ming-yu;Qiu Wen-jie;Jiang Hai-qing
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70
Wang Ming;Huo Xiao-ting;Ren Guang-zhi
Detection of Pork Mineral Elements
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73
Chen Qiao-lin
Methods of Apparatus Detection for Texture of Meat and Its Products
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49
Fang Chang-fa;Ma Li-zhen;Liu Hui-ping;Wang Rui
Solid Phase Microextraction (SPME) and Its Application in Nitrosamine Analysis
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54
Tang Yan-rong;Gan Bin-bin;Ling Min
Application of Ultra Performance Liquid Chromatography in Antibiotics and Hormone
Meat Research 2008 Vol.22 (4): 54-57 [
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60
Liao Qian;Yang Wen-xia;Li Kai-xiong
Sample Pretreatment for Heteroaromatic Amines Determination in Cooked Foods
Meat Research 2008 Vol.22 (4): 60-64 [
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65
Liang Xian-ju;Wen Jing
Application of Food Grade Hydrogen Peroxide in Animal-Derived Foods
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71
Wang Er-xia;Zhao Jian
Application of Sensory Evaluation in Meat Quality
Meat Research 2008 Vol.22 (4): 71-74 [
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583
Tian Long
Determination of Lead and Cadmium in Beef by Microwave Digestion Method
Meat Research 2008 Vol.22 (4): 583-59 [
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50
Sun Zhong-lei
Application of Electronic Nose Technology in Pork Freshness Recognition
Meat Research 2008 Vol.22 (2): 50-53 [
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48
Wang Pan-pan
The Application of DNA Chip in Meat Products Detection
Meat Research 2008 Vol.22 (1): 48-51 [
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268 KB] (
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52
Ling jing;Xiang yang
Near Infrared Analytical Technique and the Application in Meat Products
Meat Research 2008 Vol.22 (1): 52-55 [
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39
ZHANG Wei-jia et al.
Research Advances in the Harmful Residue of Aquatic Products
Meat Research 2007 Vol.21 (11): 39-41 [
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45
SONG Yong-qing et al.
The Detection of three β-Excitant Residue in Meats by GC/MS
Meat Research 2007 Vol.21 (11): 45-49 [
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50
ZHOU Ben-qian
Quality measuring of western smoked ham
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19
Gao Lin;Xu Xinglian;Zhou Guanghong
A review of PCR Technology Used for Species Identification of Raw Meat in Food
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25
Meat Research 2006 Vol.20 (10): 25-28 [
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47
LIU Ruixi, QIMEICIREN, LI Jiapeng, WEI Yixuan, LI Jinchun, WANG Shouwei
Identification of Dangxiong Alpine Yak Meat by Single Nucleotide Polymorphism-Based Multiplex Real-Time Fluorescent Quantitative Polymerase Chain Reaction
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58
ZHANG Yu, WANG Bin, NIU Jizhe, DONG Dandan, WANG Lianfang, MAO Hongqian, GUO Baikun, LI Gang
Determination of Nitroimidazole Residues in Chicken by High Performance Liquid Chromatography-Tandem Mass Spectrometry
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