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Other articles related with "TS20":
28
Zhang Heng-tao;Xiao Wei-hua;Wang Xu-feng;Chang Zheng
Review on Studies of Trans Fatty Acids in Food stuffs
Meat Research 2006 Vol.20 (4): 28-32 [
Abstract
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141
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1 KB] [
PDF
151 KB] (
623
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17
Meat Research 2006 Vol.20 (3): 17-22 [
Abstract
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264
) [
HTML
1 KB] [
PDF
152 KB] (
207
)
29
Zhou Hong-chen;Yan Qiu-cheng;Tian Xiao-lin;Zhu Tao
Rapid Determination of Animal Food Safety and the Application of ELISA
Meat Research 2006 Vol.20 (3): 29-32 [
Abstract
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132
) [
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1 KB] [
PDF
104 KB] (
415
)
34
Zhou Zhenghong;Deng bin;Lin Baoyin
New study on the analysis testing methods of Chloramphenicols residues
Meat Research 2006 Vol.20 (2): 34-38 [
Abstract
] (
135
) [
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1 KB] [
PDF
132 KB] (
329
)
49
Cai Hua-wei;Ren fa-zheng
Research and application of Time-Temperature Indicator
Meat Research 2006 Vol.20 (2): 49-52 [
Abstract
] (
103
) [
HTML
1 KB] [
PDF
126 KB] (
315
)
12
Zhu Huijun;Ding Yuanwen
The application introuductions of courses in HACCP
Meat Research 2006 Vol.20 (1): 12-13 [
Abstract
] (
118
) [
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1 KB] [
PDF
61 KB] (
191
)
41
Du Hongxia;He Zhifei;Li Hongjun
Study on the development of nitrite's detective technology in foods
Meat Research 2006 Vol.20 (1): 41-45 [
Abstract
] (
142
) [
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1 KB] [
PDF
158 KB] (
1056
)
46
Meat Research 2006 Vol.20 (1): 46-48 [
Abstract
] (
97
) [
HTML
1 KB] [
PDF
216 KB] (
315
)
25
Feng Ya-rong;Ma Li-zhen
Significance of biogenic amines to food safety and human health
Meat Research 2005 Vol.19 (12): 25-28 [
Abstract
] (
193
) [
HTML
1 KB] [
PDF
107 KB] (
913
)
40
Xiao Yang;Luo Yongkang;Yu Haiyan;He Gangqiang
Cholesterol removal from lard with β-cyclodextrin
Meat Research 2005 Vol.19 (11): 40-43 [
Abstract
] (
142
) [
HTML
1 KB] [
PDF
919 KB] (
297
)
31
Li Kezhu
Appliance of Inartificial Food Addtive Nisin in Meat
Meat Research 2005 Vol.19 (9): 31-34 [
Abstract
] (
123
) [
HTML
1 KB] [
PDF
66 KB] (
509
)
27
Zhang Guo
Brief Introduction of Soybean Albumen Using Techenology & Example
Meat Research 2005 Vol.19 (8): 27-28 [
Abstract
] (
114
) [
HTML
1 KB] [
PDF
180 KB] (
206
)
32
Lian Xijun
The Study on Mechanism of Photobleaching for Red Monascus pigment
Meat Research 2005 Vol.19 (8): 32-35 [
Abstract
] (
129
) [
HTML
1 KB] [
PDF
441 KB] (
190
)
39
Tian Xia;Li Yuanzhao;Zhang Peizheng
Pollution Actuality and Manipulative Measures Aiming at Listeria Seeligeri
Meat Research 2005 Vol.19 (7): 39-42 [
Abstract
] (
125
) [
HTML
1 KB] [
PDF
323 KB] (
461
)
43
Meat Research 2005 Vol.19 (6): 43-44 [
Abstract
] (
108
) [
HTML
1 KB] [
PDF
198 KB] (
388
)
46
Meat Research 2005 Vol.19 (3): 46-46 [
Abstract
] (
106
) [
HTML
1 KB] [
PDF
31 KB] (
264
)
48
The HACCP System and the Current Situation of Application Both Home and Abroad
Meat Research 2005 Vol.19 (1): 48-49 [
Abstract
] (
120
) [
HTML
1 KB] [
PDF
60 KB] (
306
)
30
Using Repuirement and Management of Food Additives
Meat Research 2003 Vol.17 (4): 30-33 [
Abstract
] (
109
) [
HTML
1 KB] [
PDF
106 KB] (
323
)
9
Characteristic and Safety Management of Transgenic Food
Meat Research 2003 Vol.17 (3): 9-10 [
Abstract
] (
113
) [
HTML
1 KB] [
PDF
69 KB] (
450
)
32
Multifunctional Food Additive--Double Sodium Acetate
Meat Research 2003 Vol.17 (3): 32-33 [
Abstract
] (
117
) [
HTML
1 KB] [
PDF
76 KB] (
656
)
33
Lian Xijun
Current Study and Prospect on the Photostability of Monascus Pigment
Meat Research 2003 Vol.17 (2): 33-34 [
Abstract
] (
109
) [
HTML
1 KB] [
PDF
58 KB] (
166
)
51
Is Organic Food More Beneficial to Health?
Meat Research 2003 Vol.17 (2): 51-51 [
Abstract
] (
102
) [
HTML
1 KB] [
PDF
20 KB] (
305
)
27
Fan Shude
Researching the PVDC Pressed Multiple Film to Improve the Soft Packaging Material
Meat Research 2002 Vol.16 (3): 27-30 [
Abstract
] (
116
) [
HTML
1 KB] [
PDF
357 KB] (
210
)
50
A Brief Introduction of Technological Patents in Meat, Poultry and Egg Processing(Part 8)
Meat Research 2002 Vol.16 (3): 50-51 [
Abstract
] (
100
) [
HTML
1 KB] [
PDF
117 KB] (
156
)
48
Organic Food
Meat Research 2002 Vol.16 (1): 48-48 [
Abstract
] (
104
) [
HTML
1 KB] [
PDF
51 KB] (
198
)
41
Zhang Fengkai Ma Meihu
Lysozyme as in Food Anti-staling Agent
Meat Research 2001 Vol.15 (4): 41-42 [
Abstract
] (
128
) [
HTML
1 KB] [
PDF
92 KB] (
580
)
47
Kong Fanzhen
Freeze-drying Technology-A Technology to Enable the Exportation of Vegetable, Meat and Poultry
Meat Research 2001 Vol.15 (4): 47-47 [
Abstract
] (
105
) [
HTML
1 KB] [
PDF
46 KB] (
173
)
44
Qiao Guangbin
Characteristic and Industrial Application of Automatic Vacuum-packaging Machine Produced by China
Meat Research 2001 Vol.15 (3): 44-44 [
Abstract
] (
96
) [
HTML
1 KB] [
PDF
97 KB] (
298
)
46
Laevorotary Carnic Alkali-A Multi-functioned Nutritious Fortified Agent
Meat Research 2001 Vol.15 (3): 46-47 [
Abstract
] (
102
) [
HTML
1 KB] [
PDF
126 KB] (
473
)
48
Random Talking on Nutrition:Meat and Egg
Meat Research 2001 Vol.15 (3): 48-48 [
Abstract
] (
124
) [
HTML
1 KB] [
PDF
105 KB] (
545
)
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