溶菌酶及其食品保鲜剂的应用

doi:10.7506/rlyj1001-8123-200104015

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Abstract The structural composition and prop erties of lysozyme are introduced in this article.Due to its anti-microbial function,lysozyme is widely used as anti-staling agent during food storage

Key words： lysozyme anti-staling agent food

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TS202.3

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200104015 OR https://www.rlyj.net.cn/EN/Y2001/V15/I4/41

[1]	CHEN Jiaci, XIAO Bin, ZHONG Ke, CHEN Ailiang. Progress in the Application of Microfluidics in Meat Quality and Safety Detection[J]. Meat Research, 2023, 37(3): 51-59.