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Other articles related with "TS20":
42
TANG Ying;CHEN Yizi
Research Progress on Toxicity Detection Methods of Melamine
Meat Research 0 Vol. (): 42-44 [
Abstract
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53
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1 KB] [
PDF
0 KB] (
63
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42
TANG Ying;CHEN Yizi
Research Progress on Toxicity Detection Methods of Melamine
Meat Research 2009 Vol.23 (12): 42-44 [
Abstract
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108
) [
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1 KB] [
PDF
2323 KB] (
228
)
45
WANG Man;WANG Zhenyu;MA Changwei
Evaluation of Aroma Quality of Pork from Different Castrated Pigs Using an Electronic Nose
Meat Research 2009 Vol.23 (12): 45-49 [
Abstract
] (
100
) [
HTML
1 KB] [
PDF
6483 KB] (
172
)
45
WANG Man;WANG Zhenyu;MA Changwei
Evaluation of Aroma Quality of Pork from Different Castrated Pigs Using an Electronic Nose
Meat Research 0 Vol. (): 45-49 [
Abstract
] (
59
) [
HTML
1 KB] [
PDF
0 KB] (
65
)
50
LIU Jia;LI Weijin
Supported Liquid Membrane Extraction Technology and Its Application in Detection of Meat Security
Meat Research 0 Vol. (): 50-53 [
Abstract
] (
65
) [
HTML
1 KB] [
PDF
0 KB] (
64
)
50
LIU Jia;LI Weijin
Supported Liquid Membrane Extraction Technology and Its Application in Detection of Meat Security
Meat Research 2009 Vol.23 (12): 50-53 [
Abstract
] (
97
) [
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1 KB] [
PDF
4617 KB] (
188
)
54
WANG Yu;SONG Yongqing;QIAO Xiaoling
Study on Volatile Flavor Compounds in the Heating Process of Traditional Braised Beef with Soy Sauce
Meat Research 2009 Vol.23 (12): 54-57 [
Abstract
] (
103
) [
HTML
1 KB] [
PDF
5276 KB] (
188
)
54
WANG Yu;SONG Yongqing;QIAO Xiaoling
Study on Volatile Flavor Compounds in the Heating Process of Traditional Braised Beef with Soy Sauce
Meat Research 0 Vol. (): 54-57 [
Abstract
] (
69
) [
HTML
1 KB] [
PDF
0 KB] (
123
)
58
LIU Qian
Functional Properties of Protein in Meat Product
Meat Research 0 Vol. (): 58-66 [
Abstract
] (
74
) [
HTML
1 KB] [
PDF
0 KB] (
61
)
58
LIU Qian
Functional Properties of Protein in Meat Product
Meat Research 2009 Vol.23 (12): 58-66 [
Abstract
] (
117
) [
HTML
1 KB] [
PDF
14118 KB] (
44
)
67
WANG Panpan
Thickening and Gelling Agents for Food Processing(Ⅲ)Thickeners Originated from Plant
Meat Research 2009 Vol.23 (12): 67-75 [
Abstract
] (
97
) [
HTML
1 KB] [
PDF
16239 KB] (
35
)
67
WANG Panpan
Thickening and Gelling Agents for Food Processing(Ⅲ)Thickeners Originated from Plant
Meat Research 0 Vol. (): 67-75 [
Abstract
] (
76
) [
HTML
1 KB] [
PDF
0 KB] (
62
)
88
YANG Bin;HUANG Wei;CHEN Feng
The Present Research and Exploiture Situation of Green Tea Extract
Meat Research 0 Vol. (): 88-91 [
Abstract
] (
72
) [
HTML
1 KB] [
PDF
0 KB] (
63
)
88
YANG Bin;HUANG Wei;CHEN Feng
The Present Research and Exploiture Situation of Green Tea Extract
Meat Research 2009 Vol.23 (12): 88-91 [
Abstract
] (
110
) [
HTML
1 KB] [
PDF
5907 KB] (
246
)
10
CHU Haiyan;LIU Tao
Research for the Bio-safety Disposal of Sick Pigs in Pig Slaughterhouse
Meat Research 2009 Vol.23 (11): 10-13 [
Abstract
] (
113
) [
HTML
1 KB] [
PDF
5916 KB] (
168
)
14
DU Jiangping
Quality Changes of Frozen Meat During Storage and Control Measures
Meat Research 2009 Vol.23 (11): 14-17 [
Abstract
] (
175
) [
HTML
1 KB] [
PDF
5603 KB] (
243
)
18
LI Jia
Applied characters and Status of Bacillus subtilis
Meat Research 2009 Vol.23 (11): 18-21 [
Abstract
] (
125
) [
HTML
1 KB] [
PDF
5278 KB] (
207
)
31
TIAN Hanyou;LI Jiapeng;REN Lin;QIAO Xiaoling
Analysis and Strategy of Problems Concerning with China's Pork Security Status
Meat Research 2009 Vol.23 (11): 31-34 [
Abstract
] (
160
) [
HTML
1 KB] [
PDF
5201 KB] (
238
)
35
ZHEN Shaobo
Modified Atmosphere Packaging in Chilled Pork
Meat Research 2009 Vol.23 (11): 35-37 [
Abstract
] (
120
) [
HTML
1 KB] [
PDF
3316 KB] (
220
)
42
WANG Jing;KONG Baohua
Preparation of Corn Protein Antinoxidant Peptide and Its Application in Cooked Pork Patties
Meat Research 2009 Vol.23 (11): 42-47 [
Abstract
] (
118
) [
HTML
1 KB] [
PDF
2607 KB] (
430
)
52
XIONG Hanguo;WANG Erlei;JI Dasheng
Applications of Molecular Simulation in Molecular Imprinting Technology
Meat Research 2009 Vol.23 (11): 52-54 [
Abstract
] (
100
) [
HTML
1 KB] [
PDF
2070 KB] (
208
)
55
LI Yan;LIU Hongyu;CUI Hongbin
On-line Detection Technique of Pathogenic Bacteria in Meat Products
Meat Research 2009 Vol.23 (11): 55-58 [
Abstract
] (
100
) [
HTML
1 KB] [
PDF
2380 KB] (
225
)
59
XIE Jing
Determination Technique of Hormone Residues in Meat Products
Meat Research 2009 Vol.23 (11): 59-63 [
Abstract
] (
123
) [
HTML
1 KB] [
PDF
2229 KB] (
298
)
64
ZHAO Jian
Change of Protein in Food Processing
Meat Research 2009 Vol.23 (11): 64-67 [
Abstract
] (
167
) [
HTML
1 KB] [
PDF
2229 KB] (
217
)
68
WANG Panpan
Thickeners Originated from Animal
Meat Research 2009 Vol.23 (11): 68-74 [
Abstract
] (
136
) [
HTML
1 KB] [
PDF
6577 KB] (
202
)
80
LI Xingwu;ZHANG Lili
Research Progress and Applications in Food of Collagen Modification
Meat Research 2009 Vol.23 (11): 80-84 [
Abstract
] (
120
) [
HTML
1 KB] [
PDF
7985 KB] (
25
)
3
LUO Zhiliang;ZHU Tianfu;GUO Gengrui;ZHANG Jianlin;LI Miaoyun
Studies of Chilled Pork Safety Control Technology and Traceability Information Management System
Meat Research 2009 Vol.23 (10): 3-7 [
Abstract
] (
105
) [
HTML
1 KB] [
PDF
2740 KB] (
162
)
8
XING Zixin;ZHU Qiujin
Studies on Antioxidant Activities and Refreshment of Carnosine for Pork
Meat Research 2009 Vol.23 (10): 8-12 [
Abstract
] (
147
) [
HTML
1 KB] [
PDF
2981 KB] (
351
)
25
ZHANG Jianmei
The Ferment of Microbial Polysaccharides
Meat Research 2009 Vol.23 (10): 25-27 [
Abstract
] (
146
) [
HTML
1 KB] [
PDF
2620 KB] (
228
)
39
ZHOU Quan;JIANG Aimin;GUO Shangguang;WAN Zhili;ZHANG Xianwei;YE Huilan
Study on the Effect of Spices on Heat-Induced Gel Properties of Salt Soluble Proteins from Beef
Meat Research 2009 Vol.23 (10): 39-43 [
Abstract
] (
126
) [
HTML
1 KB] [
PDF
2908 KB] (
406
)
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