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Other articles related with "F426.82":
32
Application of RFID-technique in Traceability System for Livestock Products
Meat Research 2007 Vol.21 (9): 32-35 [
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150
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1 KB] [
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269 KB] (
301
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5
Zhang Lina
Status and Trends of Meat Industry in Our Country
Meat Research 2007 Vol.21 (8): 5-7 [
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114
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1 KB] [
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247
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9
Du Bingbing;Xu Zhenhui
Development Trend of Meat Products in Our Country
Meat Research 2007 Vol.21 (6): 9-11 [
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100
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1 KB] [
PDF
283 KB] (
233
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1
Bao Qingyan
Study on the Assistance of RFID Technology to the Enterprises of Slaughtering Processing
Meat Research 2007 Vol.21 (5): 1-4 [
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121
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1 KB] [
PDF
288 KB] (
198
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14
Meat Research 2007 Vol.21 (2): 14-16 [
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117
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1 KB] [
PDF
55 KB] (
324
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1
ZhangZhimei;JiangDilai
Application Mode of ISO22000 Standard in the Processing Enterprises Which Export Frozen Rabbit Meat Cuts
Meat Research 2007 Vol.21 (1): 1-7 [
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111
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1 KB] [
PDF
152 KB] (
372
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25
WuHan;LiuHuaiwei
New thinking on the Development of Traditional Meat Products in China
Meat Research 2007 Vol.21 (1): 25-27 [
Abstract
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135
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1 KB] [
PDF
180 KB] (
394
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1
Yang Hui
The The present condition、 issue and counteplan of our country's food quality security management system
Meat Research 2006 Vol.20 (12): 1-6 [
Abstract
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120
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1 KB] [
PDF
0 KB] (
148
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1
DingFu-jiang
Carryon the Meats Brand strategy to Improrethe Period of development
Meat Research 2006 Vol.20 (9): 1-3 [
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149
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1 KB] [
PDF
434 KB] (
166
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4
LiuJian-long
Technical Construction of theInformation Traces in Meat Products Security
Meat Research 2006 Vol.20 (9): 4-8 [
Abstract
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123
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1 KB] [
PDF
1174 KB] (
187
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11
ChenPing
The Establishment and Implementation of HACCP System of The Sheep Slaughtering and processing plant
Meat Research 2006 Vol.20 (9): 11-16 [
Abstract
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124
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1 KB] [
PDF
471 KB] (
276
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13
Meat Research 2006 Vol.20 (3): 13-16 [
Abstract
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115
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1 KB] [
PDF
199 KB] (
445
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23
Meat Research 2006 Vol.20 (2): 23-27 [
Abstract
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109
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1 KB] [
PDF
129 KB] (
185
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3
Liu Yan
A nutrition view of the meat product's development
Meat Research 2006 Vol.20 (1): 3-5 [
Abstract
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142
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1 KB] [
PDF
79 KB] (
375
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33
Meat Research 2006 Vol.20 (1): 33-36 [
Abstract
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106
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1 KB] [
PDF
319 KB] (
441
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10
Guo Hong-lei;Huang De-zhi;Xu Yuan-li
Acquaint Oneself With National Meat Food Customs,Develop Our Meat Food Culture
Meat Research 2005 Vol.19 (12): 10-11 [
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114
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1 KB] [
PDF
22 KB] (
1168
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10
Meat Research 2005 Vol.19 (10): 10-12 [
Abstract
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113
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1 KB] [
PDF
149 KB] (
198
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17
Meat Research 2005 Vol.19 (6): 17-18 [
Abstract
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104
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1 KB] [
PDF
126 KB] (
196
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19
Guo Honglei;Huang Dezhi;Xue Yuanli
History of Meat Food Process in China
Meat Research 2005 Vol.19 (6): 19-24 [
Abstract
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146
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1 KB] [
PDF
35 KB] (
372
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15
Maxin
Stops Up Food Security Loophole from the Source--the Ponder which Initiated by the Sudan Red Event
Meat Research 2005 Vol.19 (4): 15-17 [
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142
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1 KB] [
PDF
82 KB] (
356
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18
Shenjifeng
Green Meat Production: Main Army of 21 st Century Market--Brief Analysis of Developing Meat Food Production Market
Meat Research 2005 Vol.19 (4): 18-20 [
Abstract
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125
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1 KB] [
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39 KB] (
260
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36
Liu Fengtong
The Chinese Meat Market is a Market with Great Developing Potential
Meat Research 2005 Vol.19 (2): 36-37 [
Abstract
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134
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1 KB] [
PDF
52 KB] (
193
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38
The Current Situation and Developing Trend of Production and Processing of Meat Products in China
Meat Research 2005 Vol.19 (2): 38-40 [
Abstract
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127
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1 KB] [
PDF
89 KB] (
460
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41
My View on the Implementation of the Project of "Quality-Guaranteed Assured Meat"
Meat Research 2005 Vol.19 (2): 41-42 [
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125
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1 KB] [
PDF
53 KB] (
257
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43
Meat Research 2005 Vol.19 (2): 43-44 [
Abstract
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150
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1 KB] [
PDF
86 KB] (
256
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45
Meat Research 2005 Vol.19 (1): 45-47 [
Abstract
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111
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1 KB] [
PDF
86 KB] (
259
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7
Chen Xiangning
The Development and Study of the Link Mode of China Pork Distribution
Meat Research 2003 Vol.17 (2): 7-10 [
Abstract
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104
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1 KB] [
PDF
83 KB] (
594
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11
Ma Aijin
The Problem Existing in the safety and Quality Standard System Of China Animal Products and Relevant Advice
Meat Research 2003 Vol.17 (2): 11-13 [
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118
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1 KB] [
PDF
61 KB] (
298
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14
Zhang Quanxin
To Discuss Service on the Tide of Market
Meat Research 2003 Vol.17 (2): 14-14 [
Abstract
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116
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1 KB] [
PDF
45 KB] (
170
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3
Ma Aijin
Significance and Suggestion to Develop the Processing Industry of Animal Products in China
Meat Research 2002 Vol.16 (3): 3-4 [
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180
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1 KB] [
PDF
125 KB] (
403
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