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中文
Meat Research
2005
,
Vol. 19
Issue (6)
: 17-18
DOI
: 10.7506/rlyj1001-8123-200506002
Meat Safety
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200506002
OR
https://www.rlyj.net.cn/EN/Y2005/V19/I6/17
[1]
XU Yameng, JIANG Xiaobing, YU Tao, JIANG Xiaojie, ZHANG Yige.
Isolation and Identification of Spoilage Bacteria in Vacuum-Packed Low-Temperature Cooked Beef
[J]. Meat Research, 2017, 31(8): 23-27.
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2005, Vol. 19 Issue (6): 17-18 DOI: 10.7506/rlyj1001-8123-200506002
