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中文
Meat Research
2005
,
Vol. 19
Issue (10)
: 10-12
DOI
: 10.7506/rlyj1001-8123-200510002
Practical Technology
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Received:
20 October 2017
:
F426.82
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200510002
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https://www.rlyj.net.cn/EN/Y2005/V19/I10/10
[1]
ZOU Jinhao, YANG Huaigu, TANG Daobang, CHENG Jingrong, WANG Xuping.
Recent Progress in Preservation Technologies for Fresh Meat and Poultry
[J]. Meat Research, 2020, 34(10): 96-102.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2005, Vol. 19 Issue (10): 10-12 DOI: 10.7506/rlyj1001-8123-200510002
