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Other articles related with "F42":
1
Han Pu
The Status Quo and Development Trend of China's Meat Machinery
Meat Research 2007 Vol.21 (9): 1-2 [
Abstract
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132
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1 KB] [
PDF
126 KB] (
306
)
32
Application of RFID-technique in Traceability System for Livestock Products
Meat Research 2007 Vol.21 (9): 32-35 [
Abstract
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173
) [
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1 KB] [
PDF
269 KB] (
310
)
5
Zhang Lina
Status and Trends of Meat Industry in Our Country
Meat Research 2007 Vol.21 (8): 5-7 [
Abstract
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148
) [
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1 KB] [
PDF
264 KB] (
249
)
9
Du Bingbing;Xu Zhenhui
Development Trend of Meat Products in Our Country
Meat Research 2007 Vol.21 (6): 9-11 [
Abstract
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128
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1 KB] [
PDF
283 KB] (
237
)
1
Bao Qingyan
Study on the Assistance of RFID Technology to the Enterprises of Slaughtering Processing
Meat Research 2007 Vol.21 (5): 1-4 [
Abstract
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142
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1 KB] [
PDF
288 KB] (
200
)
14
Meat Research 2007 Vol.21 (2): 14-16 [
Abstract
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164
) [
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1 KB] [
PDF
55 KB] (
328
)
1
ZhangZhimei;JiangDilai
Application Mode of ISO22000 Standard in the Processing Enterprises Which Export Frozen Rabbit Meat Cuts
Meat Research 2007 Vol.21 (1): 1-7 [
Abstract
] (
134
) [
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1 KB] [
PDF
152 KB] (
384
)
25
WuHan;LiuHuaiwei
New thinking on the Development of Traditional Meat Products in China
Meat Research 2007 Vol.21 (1): 25-27 [
Abstract
] (
161
) [
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1 KB] [
PDF
180 KB] (
397
)
1
Yang Hui
The The present condition、 issue and counteplan of our country's food quality security management system
Meat Research 2006 Vol.20 (12): 1-6 [
Abstract
] (
141
) [
HTML
1 KB] [
PDF
0 KB] (
150
)
1
DingFu-jiang
Carryon the Meats Brand strategy to Improrethe Period of development
Meat Research 2006 Vol.20 (9): 1-3 [
Abstract
] (
180
) [
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1 KB] [
PDF
434 KB] (
167
)
4
LiuJian-long
Technical Construction of theInformation Traces in Meat Products Security
Meat Research 2006 Vol.20 (9): 4-8 [
Abstract
] (
153
) [
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1 KB] [
PDF
1174 KB] (
188
)
11
ChenPing
The Establishment and Implementation of HACCP System of The Sheep Slaughtering and processing plant
Meat Research 2006 Vol.20 (9): 11-16 [
Abstract
] (
149
) [
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1 KB] [
PDF
471 KB] (
277
)
13
Meat Research 2006 Vol.20 (3): 13-16 [
Abstract
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138
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1 KB] [
PDF
199 KB] (
454
)
23
Meat Research 2006 Vol.20 (2): 23-27 [
Abstract
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135
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1 KB] [
PDF
129 KB] (
186
)
3
Liu Yan
A nutrition view of the meat product's development
Meat Research 2006 Vol.20 (1): 3-5 [
Abstract
] (
169
) [
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1 KB] [
PDF
79 KB] (
385
)
33
Meat Research 2006 Vol.20 (1): 33-36 [
Abstract
] (
132
) [
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1 KB] [
PDF
319 KB] (
486
)
10
Guo Hong-lei;Huang De-zhi;Xu Yuan-li
Acquaint Oneself With National Meat Food Customs,Develop Our Meat Food Culture
Meat Research 2005 Vol.19 (12): 10-11 [
Abstract
] (
134
) [
HTML
1 KB] [
PDF
22 KB] (
1379
)
10
Meat Research 2005 Vol.19 (10): 10-12 [
Abstract
] (
143
) [
HTML
1 KB] [
PDF
149 KB] (
198
)
17
Meat Research 2005 Vol.19 (6): 17-18 [
Abstract
] (
125
) [
HTML
1 KB] [
PDF
126 KB] (
197
)
19
Guo Honglei;Huang Dezhi;Xue Yuanli
History of Meat Food Process in China
Meat Research 2005 Vol.19 (6): 19-24 [
Abstract
] (
173
) [
HTML
1 KB] [
PDF
35 KB] (
373
)
15
Maxin
Stops Up Food Security Loophole from the Source--the Ponder which Initiated by the Sudan Red Event
Meat Research 2005 Vol.19 (4): 15-17 [
Abstract
] (
180
) [
HTML
1 KB] [
PDF
82 KB] (
366
)
18
Shenjifeng
Green Meat Production: Main Army of 21 st Century Market--Brief Analysis of Developing Meat Food Production Market
Meat Research 2005 Vol.19 (4): 18-20 [
Abstract
] (
149
) [
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1 KB] [
PDF
39 KB] (
263
)
47
Meat Research 2005 Vol.19 (3): 47-48 [
Abstract
] (
135
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HTML
1 KB] [
PDF
66 KB] (
194
)
36
Liu Fengtong
The Chinese Meat Market is a Market with Great Developing Potential
Meat Research 2005 Vol.19 (2): 36-37 [
Abstract
] (
164
) [
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1 KB] [
PDF
52 KB] (
193
)
38
The Current Situation and Developing Trend of Production and Processing of Meat Products in China
Meat Research 2005 Vol.19 (2): 38-40 [
Abstract
] (
154
) [
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1 KB] [
PDF
89 KB] (
478
)
41
My View on the Implementation of the Project of "Quality-Guaranteed Assured Meat"
Meat Research 2005 Vol.19 (2): 41-42 [
Abstract
] (
149
) [
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1 KB] [
PDF
53 KB] (
263
)
43
Meat Research 2005 Vol.19 (2): 43-44 [
Abstract
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172
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1 KB] [
PDF
86 KB] (
267
)
45
Meat Research 2005 Vol.19 (1): 45-47 [
Abstract
] (
142
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HTML
1 KB] [
PDF
86 KB] (
262
)
11
Some Mistakes on the Investment of Slaughtering Project
Meat Research 2003 Vol.17 (3): 11-11 [
Abstract
] (
127
) [
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1 KB] [
PDF
53 KB] (
212
)
7
Chen Xiangning
The Development and Study of the Link Mode of China Pork Distribution
Meat Research 2003 Vol.17 (2): 7-10 [
Abstract
] (
134
) [
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1 KB] [
PDF
83 KB] (
601
)
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