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中文
Meat Research
2002
,
Vol. 16
Issue (3)
: 19-20
DOI
: 10.7506/rlyj1001-8123-200203008
Processing Technology
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Processing Technology of Goubangzi Smoking Chicken
Yang Hechao
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Abstract
ABSTRAC T The Processing technology of traditional meat product-Goubangzi smoking chicken is expand-ed in this article.
Key words
：
smoking chicken
processing technology
PACS:
TS251
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Yang Hechao
Cite this article:
Yang Hechao. Processing Technology of Goubangzi Smoking Chicken[J]. Meat Research, 2002, 16(3): 19-20 https://doi.org/10.7506/rlyj1001-8123-200203008
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200203008
OR
https://www.rlyj.net.cn/EN/Y2002/V16/I3/19
[1]
MA Ziyue, XIAN Yanping, SHE Wenhai, QIAN Min, ZENG Xiaofang, BAI Weidong, DONG Hao.
Research Progress on the Inhibitory Effect of Plant-Derived Extracts on Heterocyclic Amines in Meat Products
[J]. Meat Research, 2026, 40(1): 97-104.
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2002, Vol. 16 Issue (3): 19-20 DOI: 10.7506/rlyj1001-8123-200203008
