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	24	LIU Mingming, YAN Haiyan, ZHOU Zhaoxu , YE Yuhua, LI Zhigang, XIAO Zhaojing
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	30	SHI Na, XING Chao, SONG Liping, MAO Ting, DU Jianping, LI Long, GENG Jianqiang, SUN Xiaodong, YANG Limei, LI Li
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	40	HUI Xuekuan, CUI Shoufu, XING Yanxia, ZHU He
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	48	WANG Xiaojing, WANG Jinsong, XU Feiran, ZHAO Zidan, FU Qihua
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	73	YUAN Weihong, REN Xiaopu, QIAN Wenxi
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	8	CHEN Lulu, LEI Yang, HAO Yangxue, Lü Yangyong, WEI Shan, ZHAO Fengguang, HU Yuansen
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	29	XIE Peng, GAO Yue, WU Chenqi, CUI Baowei, WANG Fang, WANG Hui, FAN Na
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	35	ZHAO Liang, CHEN Tong, LIU Xueming, TANG Daobang, YANG Huaigu, WANG Xuping, LIN Yaosheng, CHENG Jingrong, ZHU Mingjun, RUAN Dong
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	42	REN Xiaopu, LI Mingyang, ZHANG Shiyu, XIE Bing, XU Qian
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	62	XUE Yike, ZHANG Dongmei, DONG Huilong, YIN Tao, LIU Ru, YOU Juan
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	70	ZHAO Xudong, HOU Sihan, CHEN Huilan, WANG Xinqi, LIU Wei, XU Heng, WANG Xiaoyu, ZHANG Heng, PEI Longying
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	39	LIU Xiaochang, WANG Huan, LIU Yinchu, SUN Baozhong, ZHANG Songshan, XIE Peng, LEI Yuanhua, ZANG Mingwu
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	46	XIONG Yinghan, LI Chongyan, LI Ruolin, WU Rao, ZHOU Zhiwei, SUN Honghu, SUN Qun
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	55	LUO Li, XU Su, FU Sheng, TAO Guangcan
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	67	SUN Dandan, JIANG Linlin, YANG Xiaoyin, MAO Yanwei, ZHANG Yimin, HAO Jiangang, LIANG Rongrong
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	18	ZHANG Yaqi, XU Wanjun, ZHAN Shuai, BAO Yulong
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	51	XIA Qing, ZHI Hui, GUO Nan, ZHANG Hejing, LIU Weijia, YANG Zhenping
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	58	ZHANG Hongjuan, CHEN Jinyu, CHU Haoqi, CHENG Zhouzhou, LI Yang, CHAI Min, GUO Saiqin, XU Qiaolin
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	64	HOU Zhixuan, ZHANG Duoduo, YAO Pingbo, LIU Yongfeng
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		Meat Research 2025 Vol.39 (1): 64-71 [Abstract] (70) [HTML 1 KB] [PDF 1711 KB] (107)

	72	LI Wen, ZHOU Yu, DU Qingfei, FANG Hongmei, CHEN Conggui
		Research Progress on the Effects of Drying Methods on the Eating Quality of Dried Meat Products
		Meat Research 2025 Vol.39 (1): 72-81 [Abstract] (74) [HTML 1 KB] [PDF 2260 KB] (89)

	1	BAI Feng, YU Lijuan, MAERZIYA·Yasen, AMINIGULI·Abulaizi, ZHANG Kai, YILIJIANG·Tuohetaerbieke, WANG Hongxian, LUO Chunyan, ZHANG Yuntao, NULIMANGULI·Abula, ZHANG Yanhua
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	7	ZHOU Yu, ZHU Jie, CAI Wanlin, LI Zhaomin
		Comparison and Analysis of Meat Quality from Different Breeds of Sheep in Tibetan
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