Abstract：To developed the method of the determination for total protein factor in bone marrow protein powder by HPLC. Decomposition by acid hydrolysis of proteins in bone marrow protein powder, characterized by retention time, quantitatived by the percentage area of amino acid, obtained to the protein factor in bone marrow protein powder is 5.65.
陈俊；万红梅；潘志明；周路明. 高效液相色谱法测定骨髓蛋白粉的蛋白质系数[J]. 肉类研究, 2010, 24(7): 54-56.
CHEN Jun;WAN Hongmei;PAN Zhiming;ZHOU Luming. Determination of Protein Factor in Bone Marrow Protein Powder by HPLC. Meat Research, 2010, 24(7): 54-56.
2010, Vol. 24 
