Study on Inspection of Food Borne Pathogens in the Retail Chicken Product
SUN Xiaoming;ZHANG Haiyan;ZHANG Sunshan;SUN Baozhong
1. Food Science Department of Qingdao Agricultural University Qingdao 266109； 2.Institute of Animal Husbandry and Veterinary Academy of Agricultural Sciences of Chinese Beijing 100193
Abstract：Microbial inspection and quality analysis of the retail chicken products were studied in the paper. According to the inspection results of the five kinds of chicken products and 20 samples of four chicken markets in Laiyang , the total amount of bacteria of five kinds of the retail chicken products was smaller than 106 cfu/g, which had not gone beyond the standard. 2 strains of Salmonella and 2 strains of Arizona were examined , the detectable rate was separately 10%. The pollution of E.coli was relatively serious with examining 17 pieces in the 20 products, the detectable rate was 85%．Analyzing from the results of inspection, the quality of the chicken products in the supermarkets was better than the products in the markets of farm product. The quality of the packaging chicken was better than the products of retailing in bulk. The quality of chicken's wing was the best in five kinds of chicken products, chicken's claw was the most serious in pollution.
孙晓明；张海妍；张松山；孙宝忠. 市售鸡肉产品的食源性致病微生物检测的研究[J]. 肉类研究, 2010, 24(7): 50-53.
SUN Xiaoming;ZHANG Haiyan;ZHANG Sunshan;SUN Baozhong. Study on Inspection of Food Borne Pathogens in the Retail Chicken Product. Meat Research, 2010, 24(7): 50-53.
2010, Vol. 24 
