Abstract：Abstract:In order to guarantee the quality of the western smoking sausage, the paper analyzed potential hazards according to its processing, and identified critical control points, and established the methods,which can guarantee the safety of the western smoked sausage.
陈红梅；张滨. HACCP在西式烟熏香肠中的应用[J]. 肉类研究, 2010, 24(2): 49-52.
CHEN Hongmei;ZHANG Bin. The Application of HACCP in the Western Smoking Sausage. Meat Research, 2010, 24(2): 49-52.
2010, Vol. 24 
