Abstract：Lean percentages of the pig carcasses of four grades of pig strains got by PG100 GradingProber were Investigatede, and compared with the lean percentages got by cut out trial. The result showsthat the lean percentages got by PG100 can well reflect the quality accord to the pig’s strain,andit can be used as basic value for carcass automatic grading during slaughter.
程文新；王玉芬；岳田利；张志伟. 猪胴体瘦肉率仪器测定值与生猪品种等级的关系研究[J]. 肉类研究, 2005, 19(12): 42-45.
Cheng Wen-xin;Wang Yu-fen;Yue Tian-li;Zhang Zhi-wei. The study on the relationship between lean percentage of the pig carcass read by machine and grade of pig strain. Meat Research, 2005, 19(12): 42-45.
2005, Vol. 19 
