Abstract：The high residue of nitrite will cause many kind of disease, but the effective refill of it have not been found yet, with the rapid development of sausage consumption. Thus to cut down nitrite additive and find out the refill of nitrite in the sausage is discussed in this paper, in order to find out the ways to decrease the residue of nitrite.
熊潮慧；陈一资. 香肠制品中降低亚硝酸盐残留量的措施[J]. 肉类研究, 2005, 19(4): 26-30.
Cheng yi zi. Measure of Reducing the Nitrite Remnant Allowance In the Sausage Product. Meat Research, 2005, 19(4): 26-30.
2005, Vol. 19 
