Abstract：Saltwater ham is a kind of direct edible processed product,which is popular by tender meat and tasty flavor.The processing technology and the critical point of quality control in the process are detailed in the article.
余德敏. 西式火腿加工工艺及其质量控制[J]. 肉类研究, 2006, 20(12): 24-26 https://doi.org/10.7506/rlyj1001-8123-200612009
Yu Demin. The Processing Technology and Quality Control of Western Style Ham. Meat Research, 2006, 20(12): 24-26 https://doi.org/10.7506/rlyj1001-8123-200612009
2006, Vol. 20 
