Abstract：To understand microorganism contamination during processing of chilled meat and find the best method to control microorganism,the article summarized mechanism that the microorganism spoired chilled meat,contaminated,and gave the measurement to control microorganism.
杨兴章；曹振辉；乔金玲. 冷却肉生产过程中微生物污染及控制措施[J]. 肉类研究, 2007, 21(7): 26-28.
Yang Xingzhang. Microorganism Contamination and Control Measures in the Process of Chilled Meat. Meat Research, 2007, 21(7): 26-28.
2007, Vol. 21 
