Abstract：The safety of meat has become one of the social concerns of today s society and will continue to be a tremendous
challenge for us in the future. This article reviews main factors that affect meat safety, such as pesticide residues, veterinary drug
residues, pathogens and so on. In addition, some control measures for meat safety are proposed.
晋圣坤；晋元庚. 影响肉品安全的主要因素和控制措施[J]. 肉类研究, 2011, 25(4): 46-49.
JIN Sheng-kun;JIN Yuan-geng. A Review of Main Affecting Factors and Control Measures of Meat Safety. Meat Research, 2011, 25(4): 46-49.
2011, Vol. 25 
