Abstract：Exploiting low-cholesterol food to ensure people’s diet health has becoming a hot research in today’s food processing industry. This article reviewed the physical method、chemistry method and biology method of cholesterol lowing or removing. But mainly introduced those method that researched a lot and that have a great exploiting prospect, such as supercritical fluid extraction，β-cyclodextrin embed and cholesterol oxidase oxidation.
李红. 食品中胆固醇脱除技术的研究进展[J]. 肉类研究, 2010, 24(1): 55-58.
LI Hong. Research Progress of Cholesterol-removing Technology in Food. Meat Research, 2010, 24(1): 55-58.
2010, Vol. 24 
