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2026 Vol. 40, No. 1
Published: 31 January 2026
Reviews
Package & Storage
Quality & Safety
Basic Research
Analysis & Detection
Processing Technology
Basic Research
1
Effect of Partial Substitution of NaCl with KCl on the Endogenous Protease and Quality of Sour Meat
YUAN Canqi, SHANG Huali, HUANG Shiqi, HU Qingqing, TIAN Wen, WU Xinyu, ZHANG Xinxin, ZHONG Xiaolin, ZHU Qiujin, ZHOU Ying
DOI: 10.7506/rlyj1001-8123-20250303-064
2026 Vol. 40 (1): 1-9 [
Abstract
] (
35
)
全文
(
10
)
10
Inhibitory Effect of Oregano Essential Oil Fumigation on the Repair of Sublethal Escherichia coli O157:H7 and Its Impact on Thawed Pork Quality
NIU Liyuan, WU Xiaoqiao, HUO Zunyi, Lü Jing, XIANG Qisen, ZHANG Zhijian
DOI: 10.7506/rlyj1001-8123-20250423-122
2026 Vol. 40 (1): 10-17 [
Abstract
] (
28
)
全文
(
2
)
18
Effect of Bio-fermented Feed on Ferroptosis in Skeletal Muscle Cells and Meat Quality in Yellow-Feathered Broiler Chickens during Postmortem Aging
HAO Danni, LIU Liping, TU Xiaohang, GUO Shiyu, YAN Junshu, WANG Daoying, XU Weimin, LI Pengpeng
DOI: 10.7506/rlyj1001-8123-20250407-102
2026 Vol. 40 (1): 18-27 [
Abstract
] (
33
)
全文
(
8
)
28
Screening and Identification of Lactic Acid Bacteria in Sour Meat from the Dong Ethnic Group in Western Hunan
GONG Jing, ZHANG Yuwei
DOI: 10.7506/rlyj1001-8123-20250319-077
2026 Vol. 40 (1): 28-36 [
Abstract
] (
28
)
全文
(
9
)
Processing Technology
37
Optimization of Ultrasound-Assisted Enzymatic Preparation and Structural Characteristics of Dipeptidyl Peptidase-IV Inhibitory Peptides from Ovine Bones
QIAN Min, XIA Lingyan, XU Ye, TIAN Jianjun, JIN Ye
DOI: 10.7506/rlyj1001-8123-20250228-059
2026 Vol. 40 (1): 37-47 [
Abstract
] (
28
)
全文
(
1
)
48
Optimization of Plasma-Activated Water Rinsing Process for Silver Carp (Hypophthalmichthys molitrix) Surimi and Its Gel Properties
ZHU Yaqing, LI Qiang, CAI Zhicheng, ZHU Jiaojiao, YUE Danhua, JIANG Shaotong, LIN Lin, LU Jianfeng
DOI: 10.7506/rlyj1001-8123-20250319-081
2026 Vol. 40 (1): 48-57 [
Abstract
] (
23
)
全文
(
9
)
Quality & Safety
58
Prevalence, Distribution and Diversity of Salmonella in Raw Beef Production
ZHANG Haoqi, CUI Zhonglei, MAO Yanwei, DONG Pengcheng, ZHOU Guanghui, HAN Guangxing, XIAO Yang, ZHANG Yimin
DOI: 10.7506/rlyj1001-8123-20250228-058
2026 Vol. 40 (1): 58-66 [
Abstract
] (
23
)
全文
(
5
)
Package & Storage
67
Effect of Superchilled Storage on the Quality of Soy Sauce-Braised Chicken
LIU Yanyan, XIE Yong, CAI Kezhou, WANG Zhaoming, ZHOU Hui, XU Baocai
DOI: 10.7506/rlyj1001-8123-20250228-057
2026 Vol. 40 (1): 67-73 [
Abstract
] (
22
)
全文
(
8
)
74
Effect of Non-phosphate Water-Retaining Agents on the Quality Changes of Conditioned Snakehead Fillets during Frozen Storage
JIE Gang, WANG Haibin, WANG Qi, PENG Lijuan, LIU Zhengfang, LI Pei, XU Yi
DOI: 10.7506/rlyj1001-8123-20250223-055
2026 Vol. 40 (1): 74-82 [
Abstract
] (
27
)
全文
(
6
)
Analysis & Detection
83
Nonderivatized Liquid Chromatography-Tandem Mass Spectrometry for the Determination of Histamine in Fish Meat
ZHANG Xiaomin, XIAO Jingcheng, XIAO Hongtao, WANG Sheng, SUN Rong, ZHANG Di, LI Shenghua, YANG Chunyan
DOI: 10.7506/rlyj1001-8123-20250311-074
2026 Vol. 40 (1): 83-88 [
Abstract
] (
18
)
全文
(
3
)
Reviews
89
Research Progress on the Impact of Meat-Based Diets on Gut Microbiota
LIU Huaiyu, ZHANG Longyi, WANG Aodong, ZHOU Lianggui, XIE Shuyao, ZU Junmei, LIN Yuzhu, ZHANG Yin
DOI: 10.7506/rlyj1001-8123-20250327-088
2026 Vol. 40 (1): 89-96 [
Abstract
] (
29
)
全文
(
5
)
97
Research Progress on the Inhibitory Effect of Plant-Derived Extracts on Heterocyclic Amines in Meat Products
MA Ziyue, XIAN Yanping, SHE Wenhai, QIAN Min, ZENG Xiaofang, BAI Weidong, DONG Hao
DOI: 10.7506/rlyj1001-8123-20250216-047
2026 Vol. 40 (1): 97-104 [
Abstract
] (
30
)
全文
(
4
)
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