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2025 Vol. 39, No. 11
Published: 30 November 2025
Reviews
Package & Storage
Basic Research
Processing Technology
Basic Research
1
Non-destructive Detection of Beef Freshness Using Near Infrared Spectroscopy Combined with Grid Search-Random Forest-Adaptive Boosting Algorithm
REN Zhilei, ZHAO Xiaoxiao, FENG Jing, BI Jingran, ZHANG Gongliang, HOU Hongman
DOI: 10.7506/rlyj1001-8123-20250210-032
2025 Vol. 39 (11): 1-8 [
Abstract
] (
30
)
全文
(
13
)
9
Nutrient Composition and Quality Properties of the Muscles of Three Small-Sized Species of Tuna
TIAN Shengmeng, YU Gang, MA Zhenhua, XUE Yong, XUE Changhu
DOI: 10.7506/rlyj1001-8123-20250223-052
2025 Vol. 39 (11): 9-15 [
Abstract
] (
32
)
全文
(
60
)
Processing technology
16
Effects of Different Reheating Methods on the Eating Quality and Flavor Changes of Prepared Deep-Fried Battered Meat Strips
ZHAN Jun, CAO Meng, CHEN Sen, SONG Fuxiang
DOI: 10.7506/rlyj1001-8123-20250207-030
2025 Vol. 39 (11): 16-24 [
Abstract
] (
34
)
全文
(
69
)
25
Effects of Different Scalding Temperatures on the Feather Removal Effect and Quality of White-Feathered Broilers
CHANG Guangqiang, ZHANG Mingcheng, LI Yang, QI Yuxia, LI Hongyu, MIN Chengjun, FENG Miao, ZHENG Duoduo, LIU Dengyong
DOI: 10.7506/rlyj1001-8123-20250125-027
2025 Vol. 39 (11): 25-30 [
Abstract
] (
24
)
全文
(
22
)
Package & Storage
31
Isolation, Identification, and Characterization of Gas-Producing Microorganisms from Ready-to-Eat Crayfish with Blown Pack Spoilage
MA Xiaojiang, SONG Ziwei, LI Congcong, BAI Yue, WANG Mengxin, SUN Zhilan, LIU Fang, WANG Daoying
DOI: 10.7506/rlyj1001-8123-20250210-033
2025 Vol. 39 (11): 31-38 [
Abstract
] (
27
)
全文
(
12
)
39
Changes in Beef Eating Quality and Shelf Life during Superchilled Storage
FENG Yujian, WANG Hongwei, MENG Lingxuan, LI Jiqiang, JIA Rongjie, HAO Jiangang, TONG Lin, ZHANG Yimin
DOI: 10.7506/rlyj1001-8123-20250216-045
2025 Vol. 39 (11): 39-47 [
Abstract
] (
25
)
全文
(
34
)
48
Quality Changes of Duolang Mutton Stored at Different Temperatures before and after Roasting and Boiling
CHENG Xiufeng, ZHAO Yuhang, REN Xiaona, WU Bin, SU Tingting, YU Yigang
DOI: 10.7506/rlyj1001-8123-20250131-028
2025 Vol. 39 (11): 48-56 [
Abstract
] (
23
)
全文
(
30
)
57
Effect of Soluble Gas Stabilization Conjunction with Modified Atmosphere Packaging on the Quality of Chilled Chicken
JIN Shuangshuang, LI Jing, WANG Xiaoming, KONG Xiaohui, WANG Xiaozhi, CHEN Li, HAN Minyi
DOI: 10.7506/rlyj1001-8123-20250115-013
2025 Vol. 39 (11): 57-63 [
Abstract
] (
23
)
全文
(
8
)
64
Effect of Sheep Bone Collagen-Derived Antifreeze Peptides on Mutton Freshness during Superchilled Storage
ZUO Xiaojia, CHEN Xinwen, Panaer·YIDULA, Ayipaxia·ABUDUREXITI
DOI: 10.7506/rlyj1001-8123-20250223-056
2025 Vol. 39 (11): 64-71 [
Abstract
] (
23
)
全文
(
11
)
Reviews
72
Effects of Endogenous Proteases on Meat Flavor: A Review
LIU Liping, HAO Danni, ZHANG Xinxiao, BIAN Huan, LI Pengpeng, WANG Daoying, XU Weimin
DOI: 10.7506/rlyj1001-8123-20250125-025
2025 Vol. 39 (11): 72-81 [
Abstract
] (
31
)
全文
(
21
)
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