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2024 Vol. 38, No. 4
Published: 30 April 2024
Reviews
Package & Storage
Basic Research
Analysis & Detection
Processing Technology
Basic Research
1
Effect of Grape Seed Extract on Eating Quality of Repeatedly Frozen-Thawed Altay Sheep Meat
SHANG Guichuan, ZHANG Jiukai, LI Danlei, ZHOU Bingwu, HU Qian, HE Weizhong, LI Chunbao, CHEN Ying
DOI: 10.7506/rlyj1001-8123-20240410-071
2024 Vol. 38 (4): 1-8 [
Abstract
] (
39
)
全文
(
221
)
9
Changes in Bacterial Diversity and Dominant Spoilage Bacteria during Storage of Panlongcai, a Traditional Steamed Dish in Zhongxiang, Hubei
YUN Zhoumiao, JIAN Qingmei, HAN Jiayu, WU Jinlin, HUANG Yechuan
DOI: 10.7506/rlyj1001-8123-20240407-070
2024 Vol. 38 (4): 9-16 [
Abstract
] (
78
)
全文
(
260
)
Processing Technology
17
Optimization of the Enzymatic Extraction of Heme Iron from Pigeon Blood
ZHANG Yuanhong, ZHANG Weijia, LI Ying, CHEN Liting, CHEN Weibo, ZENG Xiaofang
DOI: 10.7506/rlyj1001-8123-20240320-059
2024 Vol. 38 (4): 17-22 [
Abstract
] (
56
)
全文
(
151
)
Analysis & Detection
23
Analysis of Serotypes, Drug Resistance and Virulence Factors of Salmonella in Raw Meat by Genome-Wide Sequencing
LIU Liang, LI Bingbing, LI Jie, LI Shuangshu, SUN Min, YANG Pengfei, XING Yadong, CHEN Dawei
DOI: 10.7506/rlyj1001-8123-20240421-089
2024 Vol. 38 (4): 23-29 [
Abstract
] (
51
)
全文
(
34
)
Package & Storage
30
Effects of Different Ultra-High Pressure Treatments on the Color and Shelf Life of Dark, Firm and Dry (DFD) Beef
BI Yuying, YANG Xiaoyin, ZHANG Yimin, ZHU Lixian, LIANG Rongrong, MAO Yanwei, ZUO Huixin, NIU Lebao
DOI: 10.7506/rlyj1001-8123-20240407-069
2024 Vol. 38 (4): 30-35 [
Abstract
] (
44
)
全文
(
90
)
36
Isolation and Identification of Gas-Producing Microorganisms in Vacuum-Packed Chicken Sausage and Analysis of Reason for Blown Pack Spoilage
YANG Yuheng, ZHENG Yuhang, WANG Wenzhuo, LIU Fang, ZHANG Xinxiao, SUN Zhilan
DOI: 10.7506/rlyj1001-8123-20240320-058
2024 Vol. 38 (4): 36-42 [
Abstract
] (
61
)
全文
(
128
)
43
Effect of Combined High-Voltage Electrostatic Field-Ozone Thawing on Quality Characteristics of Frozen Pork
DU Jin, WEI Jinmei, WANG Li, LIN Ying, KUANG Jinyan, WANG Yuanliang
DOI: 10.7506/rlyj1001-8123-20240324-065
2024 Vol. 38 (4): 43-50 [
Abstract
] (
50
)
全文
(
100
)
Reviews
51
Advances in Pickering Emulsions Stabilized by Myofibrillar Proteins
LU Lijuan, SHEN Hui, QI Wenhui, ZHANG Zhisheng, SHU Ying, WANG Han, ZHANG Xu, YANG Qingrui, YANG Tianyi
DOI: 10.7506/rlyj1001-8123-20240421-091
2024 Vol. 38 (4): 51-61 [
Abstract
] (
42
)
全文
(
1556
)
62
Research Progress on the Application of Ultrasonic in the Meat Field Based on Bibliometric Analysis
LIU Jiali, HE Yuchun, YU Qiuyu, YUE Ziyan, ZHU Yingchun, WANG Tengfei
DOI: 10.7506/rlyj1001-8123-20240318-055
2024 Vol. 38 (4): 62-69 [
Abstract
] (
44
)
全文
(
21
)
70
Research Progress on Lingnan Juanzhang, Deep-Fried Pork-Stuffed Tofu Skin Roll: Processing Technology and Countermeasures against Potential Food Safety Risks
XU Qingyi, PHUAH Eng-Tong, DONG Hao, ZENG Xiaofang, BAI Weidong, LI Guanghui
DOI: 10.7506/rlyj1001-8123-20240216-037
2024 Vol. 38 (4): 70-76 [
Abstract
] (
59
)
全文
(
331
)
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