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2023 Vol. 37, No. 11
Published: 30 November 2023
Reviews
Package & Storage
Basic Research
Basic Research
1
Quality Changes during the Steaming Process of Different Cut-Up Parts of Low-Salt Brined Grass Carp (Ctenopharyngodon idellus)
LI Mingze, LI Qing, TAN Yuqing, HONG Hui, LUO Yongkang
DOI: TS254.4
2023 Vol. 37 (11): 1-7 [
Abstract
] (
39
)
全文
(
44
)
8
Characteristics and Types of Muscle Fibers in Different Parts of Chinese Red Steppe Cattle
GUAN Shiyu, GU Xingliang, SHEN Hongxu, MA Yumin, CHENG Lei, QU Lei, QIN Lihong
DOI: TS251.1
2023 Vol. 37 (11): 8-12 [
Abstract
] (
19
)
全文
(
52
)
13
Effect of Different Debittering Methods on the Quality and Antioxidant Properties of Bone Collagen Peptide
ZHAO Xin, CHENG Xiaoyu, ZHANG Shunliang, WANG Le, YUE Yijing, LIU Bowen, WANG Hui
DOI: TS251.94
2023 Vol. 37 (11): 13-20 [
Abstract
] (
12
)
全文
(
17
)
21
Effect of Environmental Heat Stress on Meat Quality and Blood Biochemical Indicators in Sheep
WANG Yue, WANG Weiting, BAI Xiuyu, LI Qiang, DU Pengfei, LIU Yaobo, MA Yanli, HU Peng, LI Tengfei
DOI: TS251.52
2023 Vol. 37 (11): 21-27 [
Abstract
] (
9
)
全文
(
22
)
Package & Storage
28
Effect of Frozen Storage Temperature on the Quality of Pre-frozen Golden Pomfret
LIANG Shijie, SUN Xiaoyue, LI Qing, FENG Chunsong, HONG Hui, TAN Yuqing, LUO Yongkang
DOI: TS254.4
2023 Vol. 37 (11): 28-34 [
Abstract
] (
17
)
全文
(
19
)
35
Effect of Phenyllactic Acid Treatment on the Quality of Channel Catfish during Low Temperature Storage
HUANG Qi, WANG Shizhe, HU Chuanfeng, LIU Dongyin, QIAO Yu, XIONG Guangquan, WANG Chao
DOI: TS254.4
2023 Vol. 37 (11): 35-41 [
Abstract
] (
17
)
全文
(
21
)
42
Effect of Phlorotannins on the Quality of Low-Temperature Sausage
ZHANG Chen, WANG Wei, WU Hao, XIE Wancui, LI Hongyan, DONG Xiufang
DOI: TS251.5
2023 Vol. 37 (11): 42-49 [
Abstract
] (
20
)
全文
(
25
)
Reviews
50
Food Antifreeze Agents: Mechanism of Action and Application to Meat Products
WANG Zhe, WANG Xiaowen, ZHANG Xinxiao, WANG Lingjuan, QIN Xiaojuan, XU Weimin, WANG Daoying, ZOU Ye
DOI: TS201.1
2023 Vol. 37 (11): 50-55 [
Abstract
] (
22
)
全文
(
129
)
56
Progress on Understanding the Effect of Stress on Pigs and Pork Quality
HAN Yixin, ZHEN Rui, QIU Fei, LIU Mengzhu, KANG Huahua, TU Du, FU Yunfei, XU Zhihong
DOI: TS251.41
2023 Vol. 37 (11): 56-62 [
Abstract
] (
15
)
全文
(
39
)
63
Selection of Pathogenic Bacteria Monitoring Indicators in the Production Process of Prepackaged Cooked Meat Products Based on Published Data: A Review
LI Henan, WANG Jiaojiao, WANG Mingli, LIU Hongyu, FAN Wei, DONG Yuxin, ZHAO Wentao, WANG Jiaqi
DOI: TS251.6
2023 Vol. 37 (11): 63-70 [
Abstract
] (
11
)
全文
(
30
)
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CHINA GENERAL CHAMBER COMMERCE
BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
BEIJING ACADEMY OF FOOD SCIENCES
CHNFOOD
FOOD SCIENCE
FOOD SCIENCE AND HUMAN WELLNESS
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
JOURNAL OF FUTURE FOODS
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