Home
|
About Journal
|
Editorial Board
|
Instruction
|
Subscriptions
|
Contacts Us
|
中文
Office Online
Submission Online
Peer Review
Editor-in-chief
Office Work
Journal Online
Accepted
Current Issue
Advanced Search
Archive
Read Articles
Download Articles
Email Alert
Quick Search
Adv Search
2023 Vol. 37, No. 1
Published: 31 January 2023
Reviews
Package & Storage
Basic Research
Analysis & Detection
Processing Technology
Basic Research
1
Molecular Dynamics Simulation of the Effect of Ascorbic Acid on the Protease Activity of Papain
WAN Zhengyang, HUANG Yechuan, PENG Chunlei, LI Ning, CHENG Yushan, CHEN Dan, ZHANG Keyuan, CHENG Jiaqi
DOI: 10.7506/rlyj1001-8123-20220919-123
2023 Vol. 37 (1): 1-6 [
Abstract
] (
102
)
全文
(
269
)
Processing Technology
7
Effect of Incorporation of Micronized Cold-Pressed Hemp Meal on the Quality Characteristics of Frankfurters
YAO Wenjing, LIU Jiuyang, YUAN Dongxue, CAO Chuanai, KONG Baohua, LIU Qian
DOI: 10.7506/rlyj1001-8123-20220919-121
2023 Vol. 37 (1): 7-12 [
Abstract
] (
124
)
全文
(
164
)
Analysis & Detection
13
Use of Multivariate Statistical Analysis for Understanding the Taste Profiles of Four Most Famous Chinese Braised Chicken Dishes
SUN Xiangxiang, YU Yumei, YANG Xinyu, MENG Dejuan, LI Wenhao, LIU Huan, ZHANG Dequan, WANG Zhenyu
DOI: 10.7506/rlyj1001-8123-20221014-139
2023 Vol. 37 (1): 13-20 [
Abstract
] (
114
)
全文
(
120
)
Package & Storage
21
Effects of Sodium Bicarbonate on Processing and Cold Storage Properties of Poached Beef Slices
KANG Zhuangli, YAO Penglei, GAO Zaishang, SONG Zhaojun, MA Huanjun
DOI: 10.7506/rlyj1001-8123-20220929-129
2023 Vol. 37 (1): 21-25 [
Abstract
] (
179
)
全文
(
205
)
26
Quality Changes of Mandarin Fish Fillets under Different Temperature Storage Conditions
YUAN Shanshan, LU Sufang, LEI Yuelei, AI Mingyan, ZHANG Ruili
DOI: 10.7506/rlyj1001-8123-20220913-115
2023 Vol. 37 (1): 26-30 [
Abstract
] (
117
)
全文
(
136
)
Reviews
31
A Review of the Effect of Postmortem Muscle Energy Metabolism on Meat Quality
LI Jiqiang, ZHU Lixian, TONG Lin, LI Hang, HAO Jiangang, ZHANG Haoqi, ZHANG Yimin
DOI: 10.7506/rlyj1001-8123-20220905-110
2023 Vol. 37 (1): 31-38 [
Abstract
] (
97
)
全文
(
349
)
39
Approaches for the Development of Low-Fat Livestock and Poultry and Fat Substitutes: A Review
LI Yuexin, DU Hongzhen, LIU Qian, DIAO Xinping, KONG Baohua
DOI: 10.7506/rlyj1001-8123-20220817-096
2023 Vol. 37 (1): 39-45 [
Abstract
] (
86
)
全文
(
166
)
46
Progress in the Application of Plant Essential Oil Combined with Non-Thermal Sterilization Techniques in the Preservation of Meat Products
SHI Dongxue, HAN Ge, LIU Qian, CHEN Qian, KONG Baohua
DOI: 10.7506/rlyj1001-8123-20220905-111
2023 Vol. 37 (1): 46-52 [
Abstract
] (
94
)
全文
(
187
)
53
Progress in Research on the Mechanism of Action and Application of Sono/Photodynamic Non-Thermal Sterilization Technology
WANG Dehua, LI Jing, ZHOU Feng, LIN Shaoling, ZHANG Yi, HU Jiamiao
DOI: 10.7506/rlyj1001-8123-20220831-109
2023 Vol. 37 (1): 53-57 [
Abstract
] (
103
)
全文
(
306
)
58
Current Status and Future Trend of the Mutton Sheep Industry in Sichuan
LIU Dayu, WANG Wei, SUN Jie, XIAO Longquan, ZHANG Jing, LI Xiang
DOI: 10.7506/rlyj1001-8123-20220805-090
2023 Vol. 37 (1): 58-63 [
Abstract
] (
116
)
全文
(
163
)
News
Download
Manuscript Review Process
Links
CHINA GENERAL CHAMBER COMMERCE
BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
BEIJING ACADEMY OF FOOD SCIENCES
CHNFOOD
FOOD SCIENCE
FOOD SCIENCE AND HUMAN WELLNESS
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
JOURNAL OF FUTURE FOODS
Copyright © Editorial Board of Meat Research
Supported by:
Beijing Magtech
