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2022 Vol. 36, No. 11
Published: 30 November 2022
Reviews
Package & Storage
Basic Research
Processing Technology
Basic Research
1
Isolation, Identification and Biofilm Formation Ability of Escherichia coli from Pork
JI Junke, MI Xiaoyu, CHENG Yu, ZHANG Wendong, ZHANG Chen, YUAN Yangyang, JIANG Yun
DOI: 10.7506/rlyj1001-8123-20220822-098
2022 Vol. 36 (11): 1-8 [
Abstract
] (
108
)
全文
(
95
)
Processing Technology
9
Effects of Clove Essential Oil on the Quality of Dry Fermented Catfish Dry Sausage
ZHANG Yuting, DONG Xiaowei, MA Lizhen, LIANG Liya
DOI: 10.7506/rlyj1001-8123-20220913-117
2022 Vol. 36 (11): 9-16 [
Abstract
] (
63
)
全文
(
47
)
Package & Storage
17
Effects of Low-Molecular-Mass Chitosan Oligosaccharides on the Quality and Microbiota of Silver Carp (Hypophthalmichthys molitrix) during Chilled Storage
JIA Shiliang, YANG Yue, JIA Zhifang, ZHOU Xuxia
DOI: 10.7506/rlyj1001-8123-20220829-100
2022 Vol. 36 (11): 17-22 [
Abstract
] (
54
)
全文
(
73
)
23
Effect of Natural Essential Oil Combined with Plasma on Preservation of Salted Duck and Regulation of Lipid Oxidation
QIAN Jing, WANG Chen, YAN Wenjing, ZHANG Jianhao
DOI: 10.7506/rlyj1001-8123-20220831-104
2022 Vol. 36 (11): 23-28 [
Abstract
] (
55
)
全文
(
64
)
29
Preparation, Physicochemical Characteristic, and Bacteriostatic Effect of Gelatin Microspheres Loaded with Sodium Nitrate
TIAN Xiaojing, LIU Qiubo, YANG Qinghua, SUN Mengjiao, WANG Wenhang
DOI: 10.7506/rlyj1001-8123-20220831-103
2022 Vol. 36 (11): 29-35 [
Abstract
] (
112
)
全文
(
154
)
Reviews
36
Progress in Application of Machine Learning in Meat Microbial Safety
LIN Zijie, DONG Qingli
DOI: 10.7506/rlyj1001-8123-20221009-134
2022 Vol. 36 (11): 36-41 [
Abstract
] (
74
)
全文
(
199
)
42
Progress in the Application of Biogenic Amine Fluorescence Responsive Membrane in Freshness Detection of Meat and Meat Products
XIA Fei, LI Wenbo, DONG Yue, HUANG Huan, SUN Wenxiu
DOI: 10.7506/rlyj1001-8123-20220829-099
2022 Vol. 36 (11): 42-51 [
Abstract
] (
81
)
全文
(
165
)
52
Advance in pH-Sensitive Food Freshness Indicator and Its Applications in Food Quality Monitoring
LIU Yong，LI Li
DOI: 10.7506/rlyj1001-8123-20220831-108
2022 Vol. 36 (11): 52-59 [
Abstract
] (
72
)
全文
(
488
)
60
Progress in Detection Techniques for Spoilage Organisms in Chilled Chicken Meat
WANG Ying, WANG Rui, HE Hongju, MA Hanjun
DOI: 10.7506/rlyj1001-8123-20220831-107
2022 Vol. 36 (11): 60-66 [
Abstract
] (
69
)
全文
(
113
)
67
Recent Progress in the Application of Natural Plant Polyphenols in the Preservation of Fresh Meat and Meat Products
SONG Wenwen, LIANG Rongong, ZHANG Yimin, MAO Yanwei, LUO Xin, TONG Lin, HAN Yongsheng, YANG Xiaoyin
DOI: 10.7506/rlyj1001-8123-20220905-112
2022 Vol. 36 (11): 67-75 [
Abstract
] (
83
)
全文
(
182
)
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BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
BEIJING ACADEMY OF FOOD SCIENCES
CHNFOOD
FOOD SCIENCE
FOOD SCIENCE AND HUMAN WELLNESS
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
JOURNAL OF FUTURE FOODS
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