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2022 Vol. 36, No. 6
Published: 30 June 2022
Reviews
Package & Storage
Basic Research
Analysis & Detection
Processing Technology
Basic Research
1
Effect of Low Magnetic Field Freezing on Structural and Functional Properties of Myofibrillar Proteins in Silver Carp Muscle
LU Xiaoyan, LIU Li, HUANG Wenzhe, CONG Haihua, LI Hao
DOI: 10.7506/rlyj1001-8123-20220505-052
2022 Vol. 36 (6): 1-8 [
Abstract
] (
249
)
全文
(
110
)
9
Optimization of Protein Extraction from Hepatopancreas of Litopenaeus vannamei and Effect of Environmental Stress during Waterless Transportation on Apoptosis-Related Proteins
ZHENG Xiaoxian, WU Jiaxin, XU Defeng, SUN Lijun, WANG Yaling, QIN Xiaoming, FAN Xiuping
DOI: 10.7506/rlyj1001-8123-20220315-018
2022 Vol. 36 (6): 9-15 [
Abstract
] (
130
)
全文
(
140
)
16
Screening and Identification of Dominant Spoilage Organisms and Analysis of Bacterial Community Structure and Diversity in Refrigerated Crayfish
MENG Lingyun, DAI Zechuan, LI Jiao, MAO Xiangzhao
DOI: 10.7506/rlyj1001-8123-20220505-050
2022 Vol. 36 (6): 16-22 [
Abstract
] (
170
)
全文
(
133
)
Processing Technology
23
Effect of Spray Drying Inlet Temperature on the Emulsifying Characteristics of Bigeye Tuna Skin Gelatin
HUANG Shaolin, FENG Xin, MIU Jing, ZHU Juncheng, DAI Hongjie, MA Liang, ZHANG Yuhao
DOI: 10.7506/rlyj1001-8123-20220308-013
2022 Vol. 36 (6): 23-28 [
Abstract
] (
170
)
全文
(
310
)
29
Effects of Adding Different Silver Carp Fish Pastes on the Quality of Lion’s Head Meatballs
YANG Mei, AN Yueqi, REN Yangying, XIONG Shanbai
DOI: 10.7506/rlyj1001-8123-20220421-040
2022 Vol. 36 (6): 29-35 [
Abstract
] (
184
)
全文
(
338
)
Analysis & Detection
36
Rapid Detection of Freshness of Crayfish by Near Infrared Spectroscopy
LU Wenchao, QIU Liang, XIONG Guangquan, BAI Chan, ZU Xiaoyan, LIAO Tao
DOI: 10.7506/rlyj1001-8123-20220311-017
2022 Vol. 36 (6): 36-41 [
Abstract
] (
135
)
全文
(
118
)
Package & Storage
42
Changes in Muscle Quality of Wuchang Bream during Live Transportation
PENG Ling, YOU Juan, WANG Lan, LIAO Tao, XIONG Shanbai, YIN Tao
DOI: 10.7506/rlyj1001-8123-20220324-025
2022 Vol. 36 (6): 42-47 [
Abstract
] (
192
)
全文
(
79
)
48
Kinetic Modelling for Prediction of Shelf Life of River Crab Sauce
LIU Songkun, WU Haoran, YE Tao, JIANG Shaotong, LIN Lin, LU Jianfeng
DOI: 10.7506/rlyj1001-8123-20220421-041
2022 Vol. 36 (6): 48-52 [
Abstract
] (
155
)
全文
(
58
)
Reviews
53
Recent Progress in Quality Evaluation of Aquatic Products
CHEN Shengjun, ZHANG Xiaofan, PAN Chuang, XUE Yong, WANG Yueqi, WU Yanyan, HUANG Hui, HU Xiao
DOI: 10.7506/rlyj1001-8123-20220110-001
2022 Vol. 36 (6): 53-59 [
Abstract
] (
327
)
全文
(
294
)
60
Recent Progress of Cold Plasma Technology in the Preservation of Aquatic Products
LAN Weiqing, CHEN Xuening, XIE Jing
DOI: 10.7506/rlyj1001-8123-20220406-032
2022 Vol. 36 (6): 60-66 [
Abstract
] (
195
)
全文
(
284
)
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