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2022 Vol. 36, No. 4
Published: 30 April 2022
Reviews
Package & Storage
Basic Research
Analysis & Detection
Basic Research
1
Evaluation of Amino Acid Composition and Nutritional Value of Longissimus doris from Different Farmed Herbivores in Inner Mongolia Region
KHAS-Erdene, AO Changjin, SA Ruli, CAO Qina, BAI Chen
DOI: 10.7506/rlyj1001-8123-20211223-241
2022 Vol. 36 (4): 1-6 [
Abstract
] (
120
)
全文
(
96
)
7
Analysis of Microbial Contamination on Cattle Carcass Surface and in Contact Environment during Traditional Cattle Slaughtering
SHI Yuxuan, ZANG Mingwu, ZOU Hao, ZHAO Bing, XU Chenchen, BAI Jing, WANG Hui, WU Jiajia, QIAO Xiaoling
DOI: 10.7506/rlyj1001-8123-20220112-002
2022 Vol. 36 (4): 7-13 [
Abstract
] (
137
)
全文
(
234
)
14
Evaluation of Meat Production Performance and Carcass Quality of Five Hybrid Beef Cattle Breeds in Yunnan
YANG Kai, GAO Yue’e, HUANG Bizhi, WANG Ankui*, ZHANG Jicai, CHEN Yanmei
DOI: 10.7506/rlyj1001-8123-20210224-047
2022 Vol. 36 (4): 14-19 [
Abstract
] (
171
)
全文
(
139
)
Analysis & Detection
20
Effect of Different Thermal Sterilization Conditions on Quality of Sauced Duck Neck
SONG Yushen, LI Cong, CUI Cui, ZONG Zibing, CHEN Kangwen, GU Qianhui, XU Baocai
DOI: 10.7506/rlyj1001-8123-20211129-233
2022 Vol. 36 (4): 20-27 [
Abstract
] (
154
)
全文
(
202
)
28
Analysis of Volatile Flavor Compounds in Spicy Sausages
MA Mingjuan, SU Xiaoxia, TAN Xinyue, NIU Yi, LI Ruyu, BIAN Qi
DOI: 10.7506/rlyj1001-8123-20220217-009
2022 Vol. 36 (4): 28-34 [
Abstract
] (
132
)
全文
(
352
)
35
Analysis of Volatile Flavor Compounds in Different Muscle Tissues of Yanbian Cattle by Headspace Solid Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry
SUN Bin, CUI Yan, SHENG Wanli, ZHANG Junfang, TANG Lin, WANG Enze, WANG Ying, LI Qiang, LI Xiangzi
DOI: 10.7506/rlyj1001-8123-20210823-207
2022 Vol. 36 (4): 35-40 [
Abstract
] (
90
)
全文
(
147
)
Package & Storage
41
Effects of Plasma Treatment on the Sterilization and Nutritional Quality of Fresh Beef
QIU Jun, ZHAI Guozhen, SUN Yunjin
DOI: 10.7506/rlyj1001-8123-20220125-005
2022 Vol. 36 (4): 41-47 [
Abstract
] (
148
)
全文
(
281
)
Reviews
48
Preparation, Antibacterial Mechanism of Natural Antimicrobial-Loaded Nanoemulsions and Their Application in Meat Preservation: A Literature Review
ZHAO Siqi, ZHANG Lang, LIU Qian, CHEN Qian, KONG Baohua
DOI: 10.7506/rlyj1001-8123-20220117-003
2022 Vol. 36 (4): 48-56 [
Abstract
] (
155
)
全文
(
381
)
57
Recent Progress in Preparation and Application of Multifunctional Gelatin Adhesives
LI Liang, WU Yujie, YANG Jing, MA Jingjing, YANG Biao, ZOU Ye, WANG Daoying, XU Weimin
DOI: 10.7506/rlyj1001-8123-20211227-242
2022 Vol. 36 (4): 57-64 [
Abstract
] (
129
)
全文
(
489
)
65
Recent Progress in Research on Umami Peptides in Food
JIA Rong, HE Ying, WANG Guiying, WAN Daqian, KONG Weicheng, LI Cong, GE Changrong, LIAO Guozhou
DOI: 10.7506/rlyj1001-8123-20220308-011
2022 Vol. 36 (4): 65-71 [
Abstract
] (
162
)
全文
(
371
)
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JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
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