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2020 Vol. 34, No. 10
Published: 31 October 2020
Reviews
Package & Storage
Basic Research
Analysis & Detection
Processing Technology
Basic Research
1
Effect of Salt on Microbial Flora, Physicochemical Properties and Salt-Soluble Protein Characteristics of Traditional Fermented Meat during Fermentation
TANG Xingyu, WANG Haodong, WU Nian, HUANG Jiahui, HUANG Hao, TIAN Xing, LI Zongjun
DOI: 10.7506/rlyj1001-8123-20200701-166
2020 Vol. 34 (10): 1-7 [
Abstract
] (
120
)
全文
(
216
)
8
Comparative Analysis of Bacterial Diversity in Sausages from Yichang and Enshi
ZHOU Yaao, HUANG Yi, WANG Yunbo, GUO Zhuang, ZHANG Zhendong, LI Yangkun, HOU Qiangchuan
DOI: 10.7506/rlyj1001-8123-20200711-169
2020 Vol. 34 (10): 8-13 [
Abstract
] (
102
)
全文
(
87
)
Processing Technology
14
Effect of Chickpea Flour Addition on the Quality Characteristics of Low-Temperature Fish Sausage
WANG Yuhe, Subinuer · TUNIYAZI, YU Pengxin, Batuer · ABULIKEMU
DOI: 10.7506/rlyj1001-8123-20200914-224
2020 Vol. 34 (10): 14-18 [
Abstract
] (
94
)
全文
(
81
)
19
Optimization of Conditions for Decolorization of Porcine Hemoglobin by Trypsin
YAO Lunhuan, HAO Gang, TANG Shanhu, LI Sining
DOI: 10.7506/rlyj1001-8123-20200904-217
2020 Vol. 34 (10): 19-25 [
Abstract
] (
75
)
全文
(
199
)
Analysis & Detection
26
Applying 16S rDNA Sequencing to Analyze the Microbial Diversity on the Surface and in the Interior of Saba Ham, a Traditional Chinese Fermented Meat Product
ZHANG Yajing, SHU Xianghua, HUANG Xin, Lü Tao, WANG Yulei, ZHANG Yalun, ZHANG Zhihui, LUO Gao, LI Xinhan, LI Xiangnan, SONG Chunlian
DOI: 10.7506/rlyj1001-8123-20200803-184
2020 Vol. 34 (10): 26-32 [
Abstract
] (
61
)
全文
(
178
)
33
Effect of Different Mixed Starter Cultures on the Eating Quality of Fermented Sausages and Their Application in Fermented Sausages with Different Diameters
RONG Liangyan, YANG Juanchun, ZHAO Linyu, ZHONG Guixia, YANG Peng, LI Ruren
DOI: 10.7506/rlyj1001-8123-20200810-192
2020 Vol. 34 (10): 33-39 [
Abstract
] (
60
)
全文
(
266
)
40
Analysis of Volatile Aroma Components of Roasted Lamb Leg by Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry and Electronic Nose
GAO Shuang, DING Dan, LUO Ruiming
DOI: 10.7506/rlyj1001-8123-20200812-198
2020 Vol. 34 (10): 40-46 [
Abstract
] (
52
)
全文
(
100
)
47
Identification of Dangxiong Alpine Yak Meat by Single Nucleotide Polymorphism-Based Multiplex Real-Time Fluorescent Quantitative Polymerase Chain Reaction
LIU Ruixi, QIMEICIREN, LI Jiapeng, WEI Yixuan, LI Jinchun, WANG Shouwei
DOI: 10.7506/rlyj1001-8123-20200917-228
2020 Vol. 34 (10): 47-52 [
Abstract
] (
57
)
全文
(
106
)
53
Determination of Ethopabate Residues in Poultry Muscle Tissues by Ultra-High Performance Liquid Chromatography-Fluorescence Detection
WU Rong, ZHU Xiaojun, ZHOU Wei, LI Jieli, FU Jiaxing
DOI: 10.7506/rlyj1001-8123-20200811-196
2020 Vol. 34 (10): 53-57 [
Abstract
] (
75
)
全文
(
55
)
58
Determination of Nitroimidazole Residues in Chicken by High Performance Liquid Chromatography-Tandem Mass Spectrometry
ZHANG Yu, WANG Bin, NIU Jizhe, DONG Dandan, WANG Lianfang, MAO Hongqian, GUO Baikun, LI Gang
DOI: 10.7506/rlyj1001-8123-20200811-195
2020 Vol. 34 (10): 58-63 [
Abstract
] (
79
)
全文
(
72
)
Package & Storage
64
Changes in Physicochemical Properties and Microstructure of Channel Catfish (Ietalurus punetaus) Fillets Quick Frozen with Liquid Nitrogen or Liquid Ammonia
LI Xin, WANG Lan, DING Anzi, QIAO Yu, SHI Liu, WU Wenjin, XIONG Guangquan
DOI: 10.7506/rlyj1001-8123-20200619-156
2020 Vol. 34 (10): 64-69 [
Abstract
] (
68
)
全文
(
117
)
Reviews
70
Recent Progress in Understanding the Factors Influencing the Gel Properties of Collagen
ZHAO Gaiming, RU Ang, ZHANG Guiyan, TIAN Wei, ZHU Chaozhi, JIA Yutang
DOI: 10.7506/rlyj1001-8123-20200703-167
2020 Vol. 34 (10): 70-75 [
Abstract
] (
73
)
全文
(
184
)
76
Recent Progress in Surface-Enhanced Raman Spectroscopy for Rapid Detection of Foodborne Pathogens in Meat Products
LI Bingyan, JIA Fei, LIU Yi, LI Xingmin
DOI: 10.7506/rlyj1001-8123-20200914-222
2020 Vol. 34 (10): 76-81 [
Abstract
] (
107
)
全文
(
230
)
82
Recent Progress in Understanding Factors Affecting Emulsification Properties of Collagen
ZHANG Guiyan, ZHU Chaozhi, RU Ang, LI Shanshan, YIN Feng, QI Xinglei, ZHAO Gaiming
DOI: 10.7506/rlyj1001-8123-20200901-213
2020 Vol. 34 (10): 82-87 [
Abstract
] (
87
)
全文
(
150
)
88
Advances in the Application of Non-thermal Sterilization Technologies in Meat and Meat Products
LIU Yue, HE Zhifei, LI Hongjun, LI Fang, ZHANG Dong
DOI: 10.7506/rlyj1001-8123-20200824-205
2020 Vol. 34 (10): 88-95 [
Abstract
] (
90
)
全文
(
313
)
96
Recent Progress in Preservation Technologies for Fresh Meat and Poultry
ZOU Jinhao, YANG Huaigu, TANG Daobang, CHENG Jingrong, WANG Xuping
DOI: 10.7506/rlyj1001-8123-20200722-174
2020 Vol. 34 (10): 96-102 [
Abstract
] (
122
)
全文
(
155
)
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