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2019 Vol. 33, No. 6
Published: 30 June 2019
Reviews
Package & Storage
Basic Research
Analysis & Detection
Processing Technology
Basic Research
1
Effects of Molecular Mass of Sodium Alginate on Gel Properties of Low-Fat Emulsified Pork Sausage
WANG Wei, WANG Yu, CHEN Rixin, LI Peijun, CHEN Conggui
DOI: 10.7506/rlyj1001-8123-20190325-069
2019 Vol. 33 (6): 1-6 [
Abstract
] (
114
)
全文
(
227
)
7
Effects of Different Levels of Dietary Selenium on Selenium Enrichment in Skeletal Mutton and Visceral Tissues of Lambs
LI Jucai, SHI An, ZHANG Junli, DING Wei, MA Xiaoming, WU Ming
DOI: 10.7506/rlyj1001-8123-20190320-063
2019 Vol. 33 (6): 7-12 [
Abstract
] (
106
)
全文
(
107
)
13
Effects of Dietary Fiber Sources on Thigh Muscle Quality and Nutritional Composition of Sichuan White Geese
CHEN Peiyao, HE Hang, XIANG Bangquan, WU Qiushen, TIAN Xu, ZHANG Jie, LIAO Qinfeng
DOI: 10.7506/rlyj1001-8123-20190403-072
2019 Vol. 33 (6): 13-18 [
Abstract
] (
108
)
全文
(
204
)
Processing Technology
19
Effect of Cyclic Salt Supplementation on Changes in Salt Contents in Chicken Meat and Soup Stock during the Processing of Dezhou Braised Chicken
GAI Shengmei, GU Mingyue, CUI Xiaoying, WANG Huan, ZHANG Qingyong, LIU Dengyong
DOI: 10.7506/rlyj1001-8123-20190424-085
2019 Vol. 33 (6): 19-24 [
Abstract
] (
110
)
全文
(
154
)
Analysis & Detection
25
Volatile Compounds of Re-Heated Frozen Prepared Chicken Soup Evaluated by Pareto Chart Combined with Principal Component Biplots
HUI Teng, LIANG Zhihong, DAI Ruitong
DOI: 10.7506/rlyj1001-8123-20181118-215
2019 Vol. 33 (6): 25-32 [
Abstract
] (
117
)
全文
(
222
)
33
Application of Membrane Chip Technology in the Identification of Adulteration in Beef, Sheep, Yak and Donkey Meat
REN Yijie, HUO Shengnan, ZHAI Qingyan, SUN Xiaohui, LIU Fei, LI Wenjing
DOI: 10.7506/rlyj1001-8123-20190417-081
2019 Vol. 33 (6): 33-38 [
Abstract
] (
101
)
全文
(
153
)
39
Determination of Amphenicol Antibiotics and Metabolite Residues in Bullfrog Meat by QuEChERS-Liquid Chromatography-Tandem Mass Spectrometry
HUANG Sicong, LONG Minyi
DOI: 10.7506/rlyj1001-8123-20190428-091
2019 Vol. 33 (6): 39-43 [
Abstract
] (
92
)
全文
(
153
)
Package & Storage
44
Effect of Chitosan Coating on the Quality of Pasteurized Mutton Sausage during Cold Storage
YUAN Chenyang, CAO Yangdong, GAO Hui, LI Jing, LIU Tingting, CHEN Kai, CHEN Xuehong
DOI: 10.7506/rlyj1001-8123-20190410-075
2019 Vol. 33 (6): 44-48 [
Abstract
] (
144
)
全文
(
181
)
Reviews
49
Progress in the Development of Processing and Preservation Technologies for Fermented Beef Products
ZHOU Yajun, ZHANG Yu, LI Shengrao, CHEN Yan
DOI: 10.7506/rlyj1001-8123-20190424-087
2019 Vol. 33 (6): 49-54 [
Abstract
] (
139
)
全文
(
329
)
55
Progress in the Physicochemical Properties of Myoglobin and Factors influencing Meat Color Stability
ZHU Hongxing, SUN Chong, WANG Daoying, XU Weimin, GE Qingfeng
DOI: 10.7506/rlyj1001-8123-20190415-080
2019 Vol. 33 (6): 55-63 [
Abstract
] (
186
)
全文
(
672
)
64
Progress in Research on Velvet Antler Polypeptides
ZHANG Lingying, LI Mohan, LI Rushu, ZHENG Yan, YANG Mei, WU Junrui, WU Rina, YUE Xiqing
DOI: 10.7506/rlyj1001-8123-20190226-033
2019 Vol. 33 (6): 64-69 [
Abstract
] (
125
)
全文
(
338
)
70
A Review of Application of Hyperspectral Imaging Technology in Quality Detection of Red Meat
CUI Yingying, YANG Mingduo, FANG Weijia, MENG Ning, MIAO Rongxin, PENG Zining
DOI: 10.7506/rlyj1001-8123-20190226-042
2019 Vol. 33 (6): 70-76 [
Abstract
] (
118
)
全文
(
245
)
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