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Quick Search     Adv Search 1994 Vol. 8, No. 4 Published: 01 October 1994 Basic Research Processing Technology Application Research Quality inspection Food Preservation Thematic Forum Comprehensive Utilization        Basic Research 15 Muscle Proteinase and Meat tenderness Kong Bao-Hua; Feng Yi-Bing DOI: 10.7506/rlyj1001-8123-199404006 1994 Vol. 8 (4): 15-17 [Abstract] ( 136 ) 全文 ( 176 )        Application Research 18 Studies on Physial-Chemical Properties and Microbiological Situation Duing Drying of Harbin Dry-Sausage Y.Cmen;H.M.Wang;H.F;Na;Y.M.Cao DOI: 10.7506/rlyj1001-8123-199404007 1994 Vol. 8 (4): 18-21 [Abstract] ( 126 ) 全文 ( 253 ) 26 A STUDY ON THE FRY LOSS OF IHE CAIF MEAT W.L.Zhang;S.P.Xu;Q.S Liu;H.N. Wang & H Q.Chen DOI: 10.7506/rlyj1001-8123-199404009 1994 Vol. 8 (4): 26-28 [Abstract] ( 133 ) 全文 ( 404 )        Comprehensive Utilization 42 Studies on the Productive Technology of Heparin Chen Laitong DOI: 10.7506/rlyj1001-8123-199404018 1994 Vol. 8 (4): 42-42 [Abstract] ( 114 ) 全文 ( 355 )

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