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1994 Vol. 8, No. 4
Published: 01 October 1994
Basic Research
Processing Technology
Application Research
Quality inspection
Food Preservation
Thematic Forum
Comprehensive Utilization
 
       Basic Research
15 Muscle Proteinase and Meat tenderness
Kong Bao-Hua; Feng Yi-Bing
DOI: 10.7506/rlyj1001-8123-199404006
1994 Vol. 8 (4): 15-17 [Abstract] ( 99 ) 全文 ( 169 )
       Application Research
18 Studies on Physial-Chemical Properties and Microbiological Situation Duing Drying of Harbin Dry-Sausage
Y.Cmen;H.M.Wang;H.F;Na;Y.M.Cao
DOI: 10.7506/rlyj1001-8123-199404007
1994 Vol. 8 (4): 18-21 [Abstract] ( 98 ) 全文 ( 189 )
26 A STUDY ON THE FRY LOSS OF IHE CAIF MEAT
W.L.Zhang;S.P.Xu;Q.S Liu;H.N. Wang & H Q.Chen
DOI: 10.7506/rlyj1001-8123-199404009
1994 Vol. 8 (4): 26-28 [Abstract] ( 109 ) 全文 ( 314 )
       Comprehensive Utilization
42 Studies on the Productive Technology of Heparin
Chen Laitong
DOI: 10.7506/rlyj1001-8123-199404018
1994 Vol. 8 (4): 42-42 [Abstract] ( 74 ) 全文 ( 253 )
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22 CHINA GENERAL CHAMBER COMMERCE
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22 JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
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