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1998 Vol. 12, No. 3
Published: 01 July 1998
Processing Technology
Application Research
Quality inspection
Food Preservation
Nutrient Hygiene
Thematic Forum
Additive Agent
Comprehensive Utilization
 
       Thematic Forum
19 Studies and Development of a Novel Roasted Rabbit Meat
Wang Wei
DOI: 10.7506/rlyj1001-8123-199803007
1998 Vol. 12 (3): 19-20 [Abstract] ( 123 ) 全文 ( 254 )
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