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2017 Vol. 31, No. 8
Published: 31 August 2017
Reviews
Packaging & Storage
Basic Research
Analysis & Detection
Processing Technology
Basic Research
1
Effect of Coatings Incorporated with Essential Oil Combinations on Microbial Growth and Lipid Oxidation in Dry-Cured Ham
DAI Zhaoqi, LUO Ji, XIAO Shulan, XU Xinglian, ZHANG Jianhao
DOI: 10.7506/rlyj1001-8123-201708001
2017 Vol. 31 (8): 1-5 [
Abstract
] (
163
)
全文
(
241
)
6
Antioxidant and Sodium Nitrite Scavenging Activity of Crude Peptide Extracted from Nuodeng Ham
WU Baosen, GU Dahai, WANG Guiying, CHENG Zhibin, XU Zhiqiang, PU Yuehong, WANG Shanrong, LIAO Guozhou
DOI: 10.7506/rlyj1001-8123-201708002
2017 Vol. 31 (8): 6-11 [
Abstract
] (
155
)
全文
(
296
)
Processing Technology
12
Effect of Natural Coating on the Quality and Shelf Life of Sliced Cured Meat
LIU Na, LIANG Meilian, TAN Yuanyuan, XU Xin, DENG Li, HE Laping, ZENG Xuefeng, LIANG Cai, ZHANG Ruping, ZHOU Juan, ZHU Qiujin
DOI: 10.7506/rlyj1001-8123-201708003
2017 Vol. 31 (8): 12-17 [
Abstract
] (
177
)
全文
(
232
)
18
Optimization of the Formulation of Natural Preservative Mixtures for Fresh Tilapia Fillets
MENG Xiaohua
DOI: 10.7506/rlyj1001-8123-201708004
2017 Vol. 31 (8): 18-22 [
Abstract
] (
139
)
全文
(
266
)
Packaging & Storage
23
Isolation and Identification of Spoilage Bacteria in Vacuum-Packed Low-Temperature Cooked Beef
XU Yameng, JIANG Xiaobing, YU Tao, JIANG Xiaojie, ZHANG Yige
DOI: 10.7506/rlyj1001-8123-201708005
2017 Vol. 31 (8): 23-27 [
Abstract
] (
213
)
全文
(
417
)
Analysis & Detection
28
Analysis of Volatile Flavor Components of Different Adipose Tissues in Duolang Sheep in South Xinjiang
GANG Hujun, Guzhalizike·ROUZI, YUAN Beibei, REN Shaodong, WANG Weihua
DOI: 10.7506/rlyj1001-8123-201708006
2017 Vol. 31 (8): 28-33 [
Abstract
] (
178
)
全文
(
315
)
34
Optimization of Solid-Phase Microextraction Conditions by Response Surface Methodology for Gas Chromatography-Mass Spectrometry Determination of Key Flavor Compounds in Chelydra serpentina Muscle
ZHANG Tonggang, FAN Ling
DOI: 10.7506/rlyj1001-8123-201708007
2017 Vol. 31 (8): 34-38 [
Abstract
] (
169
)
全文
(
263
)
39
Simultaneous Determination of Four Veterinary Drugs in Edible Muscle Tissues by High Performance Liquid Chromatography-Ttandem Mass Spectrometry
GENG Ning, LU Jian
DOI: 10.7506/rlyj1001-8123-201708008
2017 Vol. 31 (8): 39-43 [
Abstract
] (
125
)
全文
(
343
)
44
Identification of Chicken Origin Ingredients in Livestock and Poultry Meat Based on Mitochondrial DNA COI Gene
TANG Xiujun, FAN Yanfeng, GE Qinglian, JIA Xiaoxu, ZHANF Jing, LIU Yinyin, ZHANG Xiaoyan, WANG Jue, GAO Yushi
DOI: 10.7506/rlyj1001-8123-201708009
2017 Vol. 31 (8): 44-48 [
Abstract
] (
149
)
全文
(
233
)
Reviews
49
Migration, Transformation and Control of Polycyclic Aromatic Hydrocarbons in Grilled and Smoked Meat Products: A Review
TU Zehui, NIE Wen, WANG Shangying, CAI Kezhou, JIANG Shaotong, CHEN Conggui
DOI: 10.7506/rlyj1001-8123-201708010
2017 Vol. 31 (8): 49-54 [
Abstract
] (
187
)
全文
(
645
)
55
Progress in Research on the Effect of Ultrahigh Pressure Sterilization on Soy Sauce and Pot-Roast Meat Products
LIU Yangming, LU Shiling, WANG Qingling, LI Baokun, DONG Juan
DOI: 10.7506/rlyj1001-8123-201708011
2017 Vol. 31 (8): 55-59 [
Abstract
] (
180
)
全文
(
515
)
60
Progress in Proteomic Research of Protein Degradation in Dry-Cured Ham
ZHANG Jingjing, LIU Shuyun, WANG Guiying, CHENG Zhibin, GU Dahai, XU Zhiqiang, PU Yuehong, LIAO Guozhou
DOI: 10.7506/rlyj1001-8123-201708012
2017 Vol. 31 (8): 60-63 [
Abstract
] (
163
)
全文
(
372
)
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