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2017 Vol. 31, No. 6
Published: 30 June 2017
Reviews
Packaging & Storage
Basic Research
Processing Technology
Basic Research
1
Processing Properties and Antioxidant Activities of Soft-Shelled Turtle (Trionyx sinensis) Calipash Protein Hydrolysates
ZHANG Jingbin, SHEN Song, LUO Yongkang, LIU Huaigao
DOI: 10.7506/rlyj1001-8123-201706001
2017 Vol. 31 (6): 1-6 [
Abstract
] (
103
)
全文
(
414
)
7
Changes of Biogenic Amines during Processing of Yunnan Dry-Cured Beef
LIU Shuyun, SUN Can, WANG Guiying, CHENG Zhibin, XIAO Rong, LIAO Guozhou
DOI: 10.7506/rlyj1001-8123-201706002
2017 Vol. 31 (6): 7-12 [
Abstract
] (
104
)
全文
(
304
)
13
Dynamic Changes of N-Nitrosamine Content during Processing of Fish Tofu
XIONG Fengjiao, WANG Yang, MA Lizhen, WANG Kaili, FAN Xiaopan, YANG Mei, ZHANG Bonan, JIAO Xuechao
DOI: 10.7506/rlyj1001-8123-201706003
2017 Vol. 31 (6): 13-18 [
Abstract
] (
127
)
全文
(
369
)
19
Screening of Lactic Acid Bacteria from Naturally Fermented Meat Products
YUN Yueying, XU Ming, WANG Wenlong, ZHANG Aiai
DOI: 10.7506/rlyj1001-8123-201706004
2017 Vol. 31 (6): 19-23 [
Abstract
] (
99
)
全文
(
266
)
Processing Technology
24
Effect of NaCl Partly Replaced by KCl on the Quality of Low-Sodium Pork Jerky
CHEN Jiaxin, PANG Xiaoyun, XIA Xiufang, KONG Baohua
DOI: 10.7506/rlyj1001-8123-201706005
2017 Vol. 31 (6): 24-28 [
Abstract
] (
113
)
全文
(
360
)
29
Optimization of Pulsed Ultraviolet Light Sterilization of Sliced Chinese Bacon Using Response Surface Methodology
LIU Na, LIANG Meilian, TAN Yuanyuan, XU Xin, DENG Li, HE Laping, ZENG Xuefeng, LIANG Cai, ZHANG Ruping, ZHOU Juan, ZHU Qiujin
DOI: 10.7506/rlyj1001-8123-201706006
2017 Vol. 31 (6): 29-34 [
Abstract
] (
98
)
全文
(
229
)
Packaging & Storage
35
Influence of Different Piling Ways on the Temperature Distribution in Frozen Pork during Refrigeration Storage
LIU Haibo, MA Guoyuan, WANG Lei
DOI: 10.7506/rlyj1001-8123-201706007
2017 Vol. 31 (6): 35-39 [
Abstract
] (
110
)
全文
(
277
)
Processing Technology
40
Rapid Detection of the Freshness of Jiangping Shrimp by Electronic Nose, Principal Component Analysis and Linear Regression Fitting Model
WANG Xiaolong, MA Huawei, TAN Rijian, LU Yan, YAN Feng, CHEN Junfei, MO Naijing, HUANG Qixi
DOI: 10.7506/rlyj1001-8123-201706008
2017 Vol. 31 (6): 40-44 [
Abstract
] (
135
)
全文
(
295
)
Reviews
45
A Review of the Mechanism of Action and Application of Natural Antioxidants in Meat and Meat Products
LIU Liqun, YU Qianqian, LIU Yi, DAI Ruitong
DOI: 10.7506/rlyj1001-8123-201706009
2017 Vol. 31 (6): 45-50 [
Abstract
] (
157
)
全文
(
658
)
51
Application of Antibacterial Slow-Release Biodegradable Film in Meat Preservation: A Review
LI Yueming, LIU Fei, JIANG Xuejing, ZHANG Chunjiang, HUANG Feng, ZHANG Xue, ZHANG Hong
DOI: 10.7506/rlyj1001-8123-201706010
2017 Vol. 31 (6): 51-54 [
Abstract
] (
115
)
全文
(
612
)
55
Recent Advances in the Research on Pork Flavor Compounds
CUI Yiyan, MA Xianyong
DOI: 10.7506/rlyj1001-8123-201706011
2017 Vol. 31 (6): 55-60 [
Abstract
] (
133
)
全文
(
512
)
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CHINA GENERAL CHAMBER COMMERCE
BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
BEIJING ACADEMY OF FOOD SCIENCES
CHNFOOD
FOOD SCIENCE
FOOD SCIENCE AND HUMAN WELLNESS
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
JOURNAL OF FUTURE FOODS
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Supported by:
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