Home
|
About Journal
|
Editorial Board
|
Instruction
|
Subscriptions
|
Contacts Us
|
中文
Office Online
Submission Online
Peer Review
Editor-in-chief
Office Work
Journal Online
Accepted
Current Issue
Advanced Search
Archive
Read Articles
Download Articles
Email Alert
Quick Search
Adv Search
2012 Vol. 26, No. 9
Published: 01 September 2012
Reviews
Basic Research
Analysis & Detection
Processing Technology
Basic Research
1
Physiochemical Properties and Near Infrared Spectroscopic Characterization of Oula Tibetan Sheep Meat
WANG Zhen-yu，Wang Pei-pei，CHEN Li，RAO Wei-li，ZHANG De-quan
DOI: 10.7506/rlyj1001-8123-201209001
2012 Vol. 26 (9): 1-4 [
Abstract
] (
107
)
全文
(
268
)
5
Predictive Modeling of the Growth of Lactic Acid Bacteria in Unpacked Braised Duck Leg
CHEN Zhen-qing，LIU Ming-qin，WANG Hong-xun
DOI: 10.7506/rlyj1001-8123-201209002
2012 Vol. 26 (9): 5-8 [
Abstract
] (
99
)
全文
(
249
)
Processing Technology
9
Formulation Optimization of Liquid Smoked Sausage for Improving Texture Properties
WANG Qi，JIANG Shao-tong，CAI Ke-zhou，PAN Li-jun
DOI: 10.7506/rlyj1001-8123-201209003
2012 Vol. 26 (9): 9-14 [
Abstract
] (
125
)
全文
(
266
)
Analysis & Detection
15
Predictive Modeling of the Growth of Brochothrix thermosphacta in Chilled Minced Pork
WANG Hong-xun，LIN Rui，SONG Zhi-qiang
DOI: 10.7506/rlyj1001-8123-201209004
2012 Vol. 26 (9): 15-18 [
Abstract
] (
102
)
全文
(
222
)
19
Analysis of Amino Acid Contents of longissimus dorsi in Different Crossbreeds of Beef Cattle
LI Ju-cai，LIU Zi-xin，WANG Chuan，MEI Ning-an，MA Xiao-ming
DOI: 10.7506/rlyj1001-8123-201209005
2012 Vol. 26 (9): 19-22 [
Abstract
] (
110
)
全文
(
265
)
23
Adhesiveness Analysis of Rongchang Pig Meat
LIU Wen-zong，ZHOU Qin-fei
DOI: 10.7506/rlyj1001-8123-201209006
2012 Vol. 26 (9): 23-25 [
Abstract
] (
100
)
全文
(
215
)
Reviews
26
Recent Advances in Immunological Detection of Meat Adulteration
MA Yong-zheng，MA Dong，BAI Di-si，LI Hai-yun，XIA Chen-xi
DOI: 10.7506/rlyj1001-8123-201209007
2012 Vol. 26 (9): 26-29 [
Abstract
] (
85
)
全文
(
454
)
30
Research Progress in Meat Quality of Different Yak Breeds
HUANG Cai-xia，GAO Yuan，SUN Bao-zhong，LU Ling
DOI: 10.7506/rlyj1001-8123-201209008
2012 Vol. 26 (9): 30-34 [
Abstract
] (
105
)
全文
(
232
)
35
Importance of Food Inspection for Ensuring the Safety of Meat Products
ZHANG Tian-jing，YANG Qing-hua，YANG Ying
DOI: 10.7506/rlyj1001-8123-201209009
2012 Vol. 26 (9): 35-38 [
Abstract
] (
114
)
全文
(
318
)
39
Recent Advances in Production Technologies for Chicken Essence Seasonings
ZHOU Wei-wei，FENG Zi-peng，HONG Hai-qiang
DOI: 10.7506/rlyj1001-8123-201209010
2012 Vol. 26 (9): 39-41 [
Abstract
] (
119
)
全文
(
333
)
News
Download
Manuscript Review Process
Links
CHINA GENERAL CHAMBER COMMERCE
BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
BEIJING ACADEMY OF FOOD SCIENCES
CHNFOOD
FOOD SCIENCE
FOOD SCIENCE AND HUMAN WELLNESS
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
JOURNAL OF FUTURE FOODS
Copyright © Editorial Board of Meat Research
Supported by:
Beijing Magtech
