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2012 Vol. 26, No. 9
Published: 01 September 2012
Reviews
Basic Research
Analysis & Detection
Processing Technology
Basic Research
1
Physiochemical Properties and Near Infrared Spectroscopic Characterization of Oula Tibetan Sheep Meat
WANG Zhen-yu，Wang Pei-pei，CHEN Li，RAO Wei-li，ZHANG De-quan
DOI: 10.7506/rlyj1001-8123-201209001
2012 Vol. 26 (9): 1-4 [
Abstract
] (
142
)
全文
(
320
)
5
Predictive Modeling of the Growth of Lactic Acid Bacteria in Unpacked Braised Duck Leg
CHEN Zhen-qing，LIU Ming-qin，WANG Hong-xun
DOI: 10.7506/rlyj1001-8123-201209002
2012 Vol. 26 (9): 5-8 [
Abstract
] (
130
)
全文
(
271
)
Processing Technology
9
Formulation Optimization of Liquid Smoked Sausage for Improving Texture Properties
WANG Qi，JIANG Shao-tong，CAI Ke-zhou，PAN Li-jun
DOI: 10.7506/rlyj1001-8123-201209003
2012 Vol. 26 (9): 9-14 [
Abstract
] (
156
)
全文
(
315
)
Analysis & Detection
15
Predictive Modeling of the Growth of Brochothrix thermosphacta in Chilled Minced Pork
WANG Hong-xun，LIN Rui，SONG Zhi-qiang
DOI: 10.7506/rlyj1001-8123-201209004
2012 Vol. 26 (9): 15-18 [
Abstract
] (
129
)
全文
(
228
)
19
Analysis of Amino Acid Contents of longissimus dorsi in Different Crossbreeds of Beef Cattle
LI Ju-cai，LIU Zi-xin，WANG Chuan，MEI Ning-an，MA Xiao-ming
DOI: 10.7506/rlyj1001-8123-201209005
2012 Vol. 26 (9): 19-22 [
Abstract
] (
133
)
全文
(
359
)
23
Adhesiveness Analysis of Rongchang Pig Meat
LIU Wen-zong，ZHOU Qin-fei
DOI: 10.7506/rlyj1001-8123-201209006
2012 Vol. 26 (9): 23-25 [
Abstract
] (
130
)
全文
(
246
)
Reviews
26
Recent Advances in Immunological Detection of Meat Adulteration
MA Yong-zheng，MA Dong，BAI Di-si，LI Hai-yun，XIA Chen-xi
DOI: 10.7506/rlyj1001-8123-201209007
2012 Vol. 26 (9): 26-29 [
Abstract
] (
121
)
全文
(
607
)
30
Research Progress in Meat Quality of Different Yak Breeds
HUANG Cai-xia，GAO Yuan，SUN Bao-zhong，LU Ling
DOI: 10.7506/rlyj1001-8123-201209008
2012 Vol. 26 (9): 30-34 [
Abstract
] (
138
)
全文
(
308
)
35
Importance of Food Inspection for Ensuring the Safety of Meat Products
ZHANG Tian-jing，YANG Qing-hua，YANG Ying
DOI: 10.7506/rlyj1001-8123-201209009
2012 Vol. 26 (9): 35-38 [
Abstract
] (
150
)
全文
(
364
)
39
Recent Advances in Production Technologies for Chicken Essence Seasonings
ZHOU Wei-wei，FENG Zi-peng，HONG Hai-qiang
DOI: 10.7506/rlyj1001-8123-201209010
2012 Vol. 26 (9): 39-41 [
Abstract
] (
154
)
全文
(
414
)
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