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2014 Vol. 28, No. 6
Published: 01 June 2014
Reviews
Basic Research
Analysis & Detection
Processing Technology
 
       Basic Research
1 Identification and Characterization of Lactobacillus curvatus LAB26 with Antioxidant Potential from Sour Meat of the Dong Minority
ZHAN Jian-long;WANG Yang-fan;HU Ping
DOI: 10.7506/rlyj1001-8123-201406001
2014 Vol. 28 (6): 1-4 [Abstract] ( 130 ) 全文 ( 309 )
       Processing Technology
5 Influence of Catfish Sarcoplasmic Proteins on Gel Characteristics of Catfish Surimi
LI Peng;GUO Yao-hua;MA Yuan;LIU Xiao-hua;XIAO Yan;MA Li-zhen
DOI: 10.7506/rlyj1001-8123-201406002
2014 Vol. 28 (6): 5-8 [Abstract] ( 143 ) 全文 ( 293 )
9 Optimization of Process Parameters for Enzymatic Hydrolysis of Silky Fowl Meat
CHEN Hai-yan;YANG Liu;HU Tie-jun;ZHANG Feng-kuan;YOU Li-xin
DOI: 10.7506/rlyj1001-8123-201406003
2014 Vol. 28 (6): 9-12 [Abstract] ( 107 ) 全文 ( 383 )
13 Optimization of Marinade Composition of Prepared Fresh Pork Packaged under Modified Atmosphere (MAP)
TANG Jing;ZHANG Ying-yang;WU Hai-zhou;LI Liang-hao;ZHANG Jian-hao
DOI: 10.7506/rlyj1001-8123-201406004
2014 Vol. 28 (6): 13-17 [Abstract] ( 143 ) 全文 ( 689 )
       Analysis & Detection
18 Isolation, Identification and Growth Prediction of Dominant Spoilage Bacteria in Cold-Stored Sturgeon under Vacuum Condition
JIAO Wei-zhen;CHEN Si-lu;ZHANG Zhi-chao;LI Ping-lan
DOI: 10.7506/rlyj1001-8123-201406005
2014 Vol. 28 (6): 18-21 [Abstract] ( 133 ) 全文 ( 420 )
       Reviews
22 Progress towards Sodium Chloride Reduction in Meat Products
WU Hai-zhou;ZHANG Ying-yang;TANG Jing;YU Xiang;LI Liang-hao;WANG Jian;ZHANG Jian-hao
DOI: 10.7506/rlyj1001-8123-201406006
2014 Vol. 28 (6): 22-26 [Abstract] ( 244 ) 全文 ( 1450 )
27 Technical Problems and Solutions in the Production of Jinhua ham
MA Xiao-zhong;WU Kai-fa;CHEN Chao;CHEN Shun-tong
DOI: 10.7506/rlyj1001-8123-201406007
2014 Vol. 28 (6): 27-29 [Abstract] ( 111 ) 全文 ( 472 )
30 Yellow Cattle Industry in Yanbian, Northeast China’s Jilin Province:Development and Prospects
DONG Yu-ying;SUN Xiao-long;JIN Ying;LI Guan-hao;Li Yu-lin;LIANG Cheng-yun
DOI: 10.7506/rlyj1001-8123-201406008
2014 Vol. 28 (6): 30-33 [Abstract] ( 152 ) 全文 ( 569 )
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