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2015 Vol. 29, No. 9
Published: 01 September 2015
Reviews
Package & Storage
Basic Research
Analysis & Detection
Basic Research
1
Quality Evaluation of Cooked Fermented Sausage Supplemented with Vegetables
FAN Xiaopan, WANG Siyu, MA Lizhen
DOI: 10.15922/j.cnki.rlyj.2015.09.001
2015 Vol. 29 (9): 1-5 [
Abstract
] (
112
)
全文
(
241
)
6
Meat Quality Characteristics and Safety Analysis of Qaidamford Cattle
FENG Yonghong, LIU Yana, XIE Peng, LANG Yumiao, LI Haipeng, SUN Baozhong
DOI: 10.15922/j.cnki.rlyj.2015.09.002
2015 Vol. 29 (9): 6-10 [
Abstract
] (
121
)
全文
(
241
)
11
Characterization and Free Radical Scavenging Activity of Pepsin Soluble Collagen from Lophius litulon Skin
MA Huawei, YANG Huicheng, WU Yigui, JIN Yuhua
DOI: 10.15922/j.cnki.rlyj.2015.09.003
2015 Vol. 29 (9): 11-15 [
Abstract
] (
106
)
全文
(
202
)
16
Changes in the Physicochemical and Sensory Quality of Kazakh Dry-Cured Beef during Processing
SHA Kun, DANG Xin, LI Haipeng, ZHANG Yang, LANG Yumiao, LEI Yuanhua, SUN Baozhong
DOI: 10.15922/j.cnki.rlyj.2015.09.004
2015 Vol. 29 (9): 16-19 [
Abstract
] (
116
)
全文
(
280
)
Package & Storage
20
Effect of Modified Atmosphere Packaging on the Quality of Stewed Pork
GUO Guangping, ZHANG Jianmei, LIU Caixia, LI Jianjun, ZHAO Ruilian, XU Shiming, SUN Chengfeng, WANG Guangjie
DOI: 10.15922/j.cnki.rlyj.2015.09.005
2015 Vol. 29 (9): 20-24 [
Abstract
] (
130
)
全文
(
243
)
Analysis & Detection
25
Rapid Detection of Total Volatile Basic Nitrogen in Pork by Near-Infrared Spectroscopy Using Effective Wavelength Variables
LIU Fei, ZOU Hao, TIAN Hanyou, TANG Jielan, LIU Wenying, LI Jiapeng, QIAO Xiaoling
DOI: 10.15922/j.cnki.rlyj.2015.09.006
2015 Vol. 29 (9): 25-29 [
Abstract
] (
121
)
全文
(
237
)
30
Establish and Application of a Real-Time Fluorescence-Based Polymerase Chain Reaction Assay for Detection of Bovine-Derived Materials in Meat Products
MIAO Li, LI Zhijuan, WANG Shan, ZHANG Xiuping, CHEN Jing
DOI: 10.15922/j.cnki.rlyj.2015.09.007
2015 Vol. 29 (9): 30-33 [
Abstract
] (
100
)
全文
(
237
)
Reviews
34
Recent Progress in the Study of Meat Quality Characteristics of Five Dominant Cattle Breeds
LI Jing, LI Na, SUN Baozhong, LI Haipeng, XIE Peng, LANG Yumiao, FENG Yonghong, LIU Yana, GUO Jiangnan, WANG Yongfeng
DOI: 10.15922/j.cnki.rlyj.2015.09.008
2015 Vol. 29 (9): 34-37 [
Abstract
] (
124
)
全文
(
384
)
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CHINA GENERAL CHAMBER COMMERCE
BEIJING CAPITAL AGRIBUSINESS & FOODS GROUP
BEIJING ACADEMY OF FOOD SCIENCES
CHNFOOD
FOOD SCIENCE
FOOD SCIENCE AND HUMAN WELLNESS
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
JOURNAL OF FUTURE FOODS
Copyright © Editorial Board of Meat Research
Supported by:
Beijing Magtech
