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2015 Vol. 29, No. 5
Published: 01 May 2015
1
Effect of Fat to Lean Meat Ratio and Celery Powder on Quality of Sichuan Sausages
XIA Wenyin, SU Yan, XIA Yangyi
DOI: 10.7506/rlyj1001-8123-201505001
2015 Vol. 29 (5): 1-5 [
Abstract
] (
185
)
全文
(
245
)
6
Proximate Composition Analysis of Xuanen Ham from Hubei Province
CUI Yingying, HE Le, WANG Haibin, XU Wei, CHEN Jiwang
DOI: 10.7506/rlyj1001-8123-201505002
2015 Vol. 29 (5): 6-9 [
Abstract
] (
143
)
全文
(
521
)
10
Meat Quality of Tibetan Sheep Grazed in Alpine Meadows in Qinghai Province
HUANG Wenying
DOI: 10.7506/rlyj1001-8123-201505003
2015 Vol. 29 (5): 10-12 [
Abstract
] (
159
)
全文
(
298
)
13
Effect of Different Preservatives on Quality Maintenance of Catfish
LIU Xiaohua, WANG Rui, GUO Yaohua, WANG Siyu, TONG Yangyang, XUE Siwen, MA Lizhen, XIAO Yan, ZHU Zheng
DOI: 10.7506/rlyj1001-8123-201505004
2015 Vol. 29 (5): 13-17 [
Abstract
] (
168
)
全文
(
251
)
18
Application of Vacuum Heat Shrinkable Packaging in Chilled Pork Preservation
ZHANG Nan, WANG Shuaiwu, HUANG Wei, CHEN Lusheng, ZHOU Guanghong
DOI: 10.7506/rlyj1001-8123-201505005
2015 Vol. 29 (5): 18-21 [
Abstract
] (
159
)
全文
(
251
)
22
Determination of Residual Clenbuterol Enantiomers in Pork by Liquid Chromatography with Tandem Mass Spectrometry
CHEN Guo, LIU Yongjun, Lü Yan, SUN Yami, WU Yinliang
DOI: TS251.7
2015 Vol. 29 (5): 22-26 [
Abstract
] (
110
)
全文
(
263
)
27
Pork Freshness Detection Using Optimized Electronic Nose Sensor Array
WANG Zhining, ZHENG Limin, FANG Xiongwu, YANG Lu
DOI: 10.7506/rlyj1001-8123-201505007
2015 Vol. 29 (5): 27-30 [
Abstract
] (
122
)
全文
(
483
)
31
Current Status of Studies on Spices Effect on the Flavor of Fermented Sausages
ZHANG Gensheng, YU Min, CHENG Jianbo, DING Xiaojun
DOI: 10.7506/rlyj1001-8123-201505008
2015 Vol. 29 (5): 31-34 [
Abstract
] (
153
)
全文
(
364
)
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